Osagaiak
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130g Butter
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130g Kanaberako azukre gordina
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130g 00 Irina
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130g Almendra Irina
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100g Amaretti gailetak
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200g Hurritz Txokolate Krema
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Apaintzeko
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Azukre glasa
Directions
amaretti azkarra eta txokolate xehatu errezeta esker, azkar eta erraz egiten duzun gozo postre, mokadu bat edo afaldu ondoren edozein year.This tarta unetan ezin hobea da Sbrisolona ospetsua inspiratuta, Mantuan jatorriko postre irina zuri prestatu, irina eta almendra horia, eta Fregolotta, a lehor rustikoa tarta jatorriz Treviso eremutik. Delicious postreak, crumbly koherentzia bat eta iraunkorrak dituzten.
Urratsak
1
Done
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In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula. |
2
Done
|
Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 diametroa cm. Level with the back of a spoon, without pressing too much. |
3
Done
|
Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough. |
4
Done
35
|
Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color. |
5
Done
|
Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar. |