Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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Osagaiak

Egokitu Anoa:

	100 g Garbantzu Irina
	1.5 koilarakada Semola
	3.5 koilarakadak Sugar
	1 teaspoon crushed Pipermin Berdea-Ginger
	1/2 koilaratxo Lemon Juice
	200 ml Ura
	Salt
	1.5 koilaratxo Eno Fruit Gatza
	1/4 koilaratxo Seed Oil
	For The Sauce
	1/2 koilaratxo Mostaza haziak
	1/2 koilaratxo Sesame Seeds
	2 txikituta Pipermin berdeak
	1 Tira Asafoetida
	1 teapoon Seed Oil
	For Decoration
	2 tablespoons chopped martorri hostoak

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Balio 4
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Osagaiak

100 g Garbantzu Irina
1.5 koilarakada Semola
3.5 koilarakadak Sugar
1 teaspoon crushed Pipermin Berdea-Ginger
1/2 koilaratxo Lemon Juice
200 ml Ura
Salt
1.5 koilaratxo Eno Fruit Gatza
1/4 koilaratxo Seed Oil
For The Sauce
1/2 koilaratxo Mostaza haziak
1/2 koilaratxo Sesame Seeds
2 txikituta Pipermin berdeak
1 Tira Asafoetida
1 teapoon Seed Oil
For Decoration
2 tablespoons chopped martorri hostoak

Directions

Khaman dhokla da mokadu ospetsu baten tradizioz Indian Gujarat estatuan kale guztietan saldu. Hala, Beren bondad ospetsua haiek are mugak horiek kanpo egin du. Pertsonak maite gosaltzeko dhokla gozatzeko, bazkaria edo afaria, edo mokadu savory eta gozoak gisa. prest egon ahal izango dute azkar garbantzu irina erabiliz, edo benetako errezeta sukaldaritza eta garbantzuak Tajadura arabera honako. dhokla oso polifazetikoa plater bat lurrunetan daitezke, beren jatorrizko nahi dute, edo mikrouhin labean. Ez da engaina, Ez da postrea!

Urratsak

1 Done	Combine all the ingredients in a bowl, with the exception of Eno Fruit Salts. Mix by incorporating the required amount of water (buruz 180 ml) until a dense batter is obtained.
2 Done	Just before cooking, add the salts of Eno to the batter and 2 tablespoons of water. When you see bubbles form, mix gently.
3 Done	Immediately pour the batter into a greased pan with a diameter of about 12-13 cm. Move it clockwise to distribute the batter in a uniform layer.
4 Done	Cook the steamed dhokla for 12 to 15 minutu, or until cooked. Put them aside.
5 Done	Heat the oil in a small pan and add mustard seeds. When mustard seeds start to crackle, add sesame seeds, green peppers and asafoedita. Mix carefully and fry the ingredients for a few moments using a medium flame, without ever stopping mixing.
6 Done	Remove the pan from the heat, add 2 tablespoons of water and mix it patiently. Pour the sauce on the dhokla.
7 Done	Allow them to cool slightly and then divide them into equal parts. Serve immediately, garnished with coriander.

If you want to cook the dhokla in the microwave grease a microwave safe bowl with oil and pour batter in it. Cover it with a lid or a plate and cook on high settings for 2.5 to 3 minutu. Check the doneness by inserting a toothpick inside the dhokla