Name: Waffle
Yield: 4 pieces
Cuisine: United States
Ingredients: 00 Flour: 280 g; Butter: 220 g; Eggs: 6; Baking Powder For Cakes: 2 g; Sugar: 180 g; Vanilla Bean: 1; Salt: 1 teaspoon; Fresh Fruit: to taste; Maple Syrup: to taste; Powdered Sugar: to taste

Ezaugarriak:

sukaldaritza:

Ameriketako Estatu Batuak

23
Balio 4
Medium

Osagaiak

280 g 00 Irina
220 g Butter
6 Arrautzak
at room temperature
2 g Hauts Gozogintza pastelak
180 g Sugar
1 Banila alea
1 koilaratxo Salt
To Garnish
dastatu Fruta Freskoa
dastatu Astigarrak almibarretan
dastatu azukre hautsa

Directions

Belgikan Popular, Holland, Frantzia eta Alemania, orduan dute itsas bidaia luze bati ekin dute eta Kontinente New lehorreratu, non bizi berri bat izan zuten: gofreak buruz ari gara, gozoak gaufers’ atzerritik lehengusuak ! Hauek bi kasuetan dira nahastezina abaraska forma batekin lekak biguna, gosaltzeko edo osagai desberdinak batera brunch ezin hobeak: txokolatea eta aleak gluttons du, marrubiak eta krema harrotua gehien erromantiko for, edo poached arrautzak eta gaziak zaleentzat kurruskaria hirugiharra … laburrean, irudimena duten guztiak iradokitzen zure gofreak gero eta appetizing eta liluragarria egin dezakezu! Krepe aurkezpena tipikoa inspiratu ziren eta horiek zerbitzatzen dugu astigarrak almibarretan, fruta fresko eta azukre-hautsa: eta dagoeneko pentsatu duzu zein Topping hasiko?

Urratsak

1 Done	To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool.
2 Done	Bitartean, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk.
3 Done 60	Puntu honetan, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour.
4 Done	After the rest time, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 minutu (check the waffle cooking status after a few minutes). When the waffles have got a nice golden color, open the lid, gently remove them from the waffle iron and transfer them on a plate. Garnish your delicious waffles to taste with maple syrup, fresh fruit and a shower of powdered sugar!

To make this recipe is necessary to have the appropriate waffle iron: on the market there are various shapes and sizes, so always check the instructions to get an optimal cooking. You can garnish waffles with your favorite ingredients, both sweet and savory, or fill them as a sandwich!

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Abenduak 21, 2024

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aperitibo	hamaiketakoa
Okela	gosari
Hamaiketako	Tartak
Inauteriak	Gazta

	280 g 00 Irina
	220 g Butter
	6 Arrautzak at room temperature
	2 g Hauts Gozogintza pastelak
	180 g Sugar
	1 Banila alea
	1 koilaratxo Salt
	To Garnish
	dastatu Fruta Freskoa
	dastatu Astigarrak almibarretan
	dastatu azukre hautsa

Waffle

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Osagaiak

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Osagaiak

To Garnish

Directions

Urratsak

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