Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Sohan Papdi or Patisa – The Diwali Dessert

Cooking Time: 45

Indian

Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a...

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18 April 2025

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6,408 Views

Falafel

Cooking Time: 35

Egyptian

Preparing falafel is really very easy and it is practically impossible to make mistakes. You can serve them as a finger food appetizer or as a second course together with...

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17 April 2025

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6,575 Views

Aloo Gobi

Cooking Time: 40

Dinner

Indian

AlooGobi is a very popular vegetable curry in India, in which potatoes (aloo) and cauliflower (gobi) are cooked with onions, tomatoes and spices. Like all curries, there are countless versions...

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16 April 2025

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3,597 Views

Italian Tuscan Soup of Black Cabbage

Cooking Time: 95

Italian

The Tuscan Soup with beans, bread and black cabbage is one of the typical soups of the Tuscan tradition, especially Florentine, and is prepared with poor ingredients and typically autumn/winter...

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16 April 2025

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7,619 Views

Hummus

Cooking Time: 13

Lebanese

Today we will take a trip to the Middle East to introduce you to one of the best known fast vegetarian recipes: hummus. Many countries claim its paternity, but its...

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15 April 2025

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2,605 Views

Pasta With Zucchini and Mint Pesto

Cooking Time: 20

Italian

Mint and zucchini are a combination that always works, it is classic in fact to put a few leaves of this aromatic on grilled zucchini. This combination can also be...

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14 April 2025

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1,811 Views

Fennel and Orange Salad

Cooking Time: 15

Italian

Let’s drop complicated recipes when you have little time available, but never give up tasty preparations! For salad lovers even in winter you can find combinations of tasty ingredients such...

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13 April 2025

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1,867 Views

Minted Baba Ganoush

Cooking Time: 50

Babaganoush is a sauce typical of Middle Eastern and Jewish cuisine of Sephardic origin, that is the inhabitants of the Mediterranean basin. It is an exquisite cream made from eggplants...

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12 April 2025

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4,652 Views

Italian Milanese Risotto (Saffron Risotto)

Cooking Time: 30

Italian

Saffron is an ancient spice, already known at the time of the Egyptians. In the beginning it was used only to dye the fabrics and make perfumes and ointments but...