Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

Cuisine:

Italyano

Katamtaman

Mga sangkap

600 g (12 hiwa) Hiniwang Tinapay
500 g Buffalo Mozzarella
150 g Inihurnong Ham
5 big Itlog
sa lasa Asin
100 g 00 Harina
300 g Breadcrumbs
Upang Fry
1 l Sunflower Oil

Mga tagubilin

Mozzarella sa isang karwahe ay klasikong “pagkain sa kalye”, na maaaring gawin sa bahay sa napaka maikling panahon. Ito ay isa sa mga recipe na tila napaka-simple na gawin, ibinigay sa maikling oras na aabutin upang gawin itong. Sa katunayan, karamihang tao, kapag naharap sa breadcrumbs, mozzarella, itlog, langis at tinapay, Huwag alam kung saan magsisimula upang makuha ang perpektong mozzarella sa isang carriage, Golden at crunchy sa tamang punto. Marahil hindi lahat alam na mozzarella sa isang carriage ay maaaring luto sa dalawang iba 't ibang paraan: pinirito at inihurnong. Mozzarella sa carrozza ay isang tipikal na ulam ng Italian peninsula at laganap sa timog. Ito ay tila na ito ay ipinanganak sa Campania, sa pagsisimula ng ikalabingsiyam na siglo. Bagama 't ang mga Taga Roma ay inaangkin na ang recipe na ito ay kanilang ari-arian, ito ay dinisenyo upang i-recycle ang mga advanced na tinapay at buffalo mozzarella.
Ang orihinal na recipe mula sa Campania ay nagbibigay ng para sa eksklusibong paggamit ng buffalo mozzarella, kahit na ito ay lalo na matubig. Tiyak para sa mga kadahilanang ito, kung ginagamit ang buffalo mozzarella, ito dapat ay pinatuyo nang ilang oras.
Recipe na ito ay tumatagal ang pangalan ng Mozzarella sa isang carriage dahil, ang hiwa ng keso ay balot ng dalawang hiwa ng tinapay (na kumilos bilang isang carriage), breaded sa breadcrumbs at pagkatapos ay pinirito. Then the crunchy wrapper that is obtained “protects” ang lambot ng Mozzarella, tulad ng isang prinsesa ay protektado sa loob ng kanyang karwahe.

Hakbang

1 Tapos	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm makapal. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 Tapos	Sa puntong ito, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 Tapos 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Kung kinakailangan, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 minuto.
4 Tapos 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 minuto.
5 Tapos	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 minuto, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.

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Disyembre 9, 2024

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Aperitif	Pampagana
Karne ng baka	Almusal
Brunch	Cake
Karnabal	Keso

	600 g (12 hiwa) Hiniwang Tinapay
	500 g Buffalo Mozzarella
	150 g Inihurnong Ham
	5 big Itlog
	sa lasa Asin
	100 g 00 Harina
	300 g Breadcrumbs
	Upang Fry
	1 l Sunflower Oil

Mozzarella sa isang karwahe sa lutong Ham

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