Name: Quiche Lorraine (Bacon and Cheese)
Yield: 4
Cuisine: French
Ingredients: Nutmeg: 1 pinch; Black Pepper: 1 pinch; Eggs: 1 medium; Yolks: 3 medium; Gruyere: 150 g grated; Liquid Fresh Cream: 300 ml; Smoked Bacon: 200 g; Salt: to taste; Butter: 100 g cold; 00 Flour: 200 g; Water: 70 ml iced; Salt: to taste

Cuisine:

Pranses

105
Naglilingkod 4
Katamtaman

Mga sangkap

1 kurot Duguan
1 kurot Black paminta
1 katamtaman Itlog
3 katamtaman Yolks
150 g gadgad Gruyere
300 ml likido sariwang cream
200 g Pinausukang Bacon
sa lasa Asin
For the Shortcrust Pastry
100 g cold Mantikilya
200 g 00 Harina
70 ml iced Tubig
sa lasa Asin

Mga tagubilin

Quiche Lorraine ay isang tipikal na recipe ng mga Pranses na tradisyon ng kritiko, iba 't ibang panig ng mundo na alam at nauunawaan nito madali na makinabang at nito simple pero mapagpasyang lasa.
Ang pangunahing pagpuno ng mga ito klasikong masarap pie ay inihanda sa pamamagitan ng paghahalo nang magkasama sa tatlong pangunahing sangkap: itlog, bacon at cheese.
Natural, sa paglipas ng panahon, ang pangunahing recipe ay nauwi at may lumabas ng silid para sa mga iba pang interpretasyon: tulad ng, ang Quiche Lorraine na pinalamanan ng itlog at gulay, o ang pinalamanan isa na may itlog at keso, ay balitang-balita.

Hakbang

1 Tapos	First prepare the Shortcrust Pastry. In a mixer put the flour, cold butter from the fridge, a pinch of salt and blend everything until you get a mixture "sandy". Pour all in one bowl and add the iced water kneading with your hands until you get a compact dough. Cover it with the plastic wrap and you put it in the refrigerator for 40 minuto.
2 Tapos	Minsa 'y handa, flour a work surface and roll out the dough very quickly, calculating that the circle of dough will cover the bottom of your pan, adhere to the edges and slightly overlap about 2 cm. Roll the dough on the rolling pin and place it on the 24 cm diameter cake tin, previously buttered and let the dough adhere well to the bottom and edges. Cut the excess dough with a cutter wheel or a knife and finally, with a fork , prick the pastry on the bottom of the pan.
3 Tapos 15	Then proceed with cooking, Cover the dough with a sheet of baking paper and fill it with dried vegetables (beans, chickpeas, lentils, atbp ...). Put the pan in a preheated oven at 190 degrees for 15 minuto.
4 Tapos	Samantala, prepare the ingredients you will need for the filling of the quiche: take the eggs and beat them in a bowl, together with the cream; then add a pinch of nutmeg, a pinch of black pepper, Salt, and mix everything until creamy.
5 Tapos 10	Sear the diced bacon for 10 minutes in boiling water, then drain and keep aside.
6 Tapos	So grate the gruyere cheese and keep this aside.
7 Tapos 10	Once the 15 minutes have elapsed, take out the quiche, remove the beans and the baking paper and brush the bottom with egg white. Then put the quiche in the oven for another 5-10 minuto sa 170 ° in order to brown the bottom well.
8 Tapos	Once the base of the quiche is extracted from the oven, place the grated cheese on the bottom cover with the mixture of eggs and cream and add the diced bacon.
9 Tapos 20	Bake the quiche lorraine at 170 ° para sa 15-20 minuto, until it will be golden in surface.
10 Tapos	Before serving the quiche lorraine let it rest in the pan for 10 minuto, so, compacting it, it will be easier to cut it into slices.

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Feb 13th, 2025

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Aperitif	Pampagana
Karne ng baka	Almusal
Brunch	Cake
Karnabal	Keso

	1 kurot Duguan
	1 kurot Black paminta
	1 katamtaman Itlog
	3 katamtaman Yolks
	150 g gadgad Gruyere
	300 ml likido sariwang cream
	200 g Pinausukang Bacon
	sa lasa Asin
	For the Shortcrust Pastry
	100 g cold Mantikilya
	200 g 00 Harina
	70 ml iced Tubig
	sa lasa Asin

Quiche Lorraine (Bacon at Cheese)

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Mga sangkap

For the Shortcrust Pastry

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Hakbang

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