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Aloo Gobi

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Aloo Gobi

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Gacagaca

Moica na Servings:
3 big Pateta
1/2 Rasoygi
1 Musu varasa Damudamu
2 Tomata
1 clove Garlic
1/2 sepuni Veika Leqa
1/2 sepuni Esla Osina
1/2 sepuni iYiviymu
1/2 sepuni Siliva na Dautaserini
1 pinch Chili Pepper
1 tablespoon fresh Ra o Ni Sa Kaukauwa Cake

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:
  • Gluten galala
  • Healty
  • Vegan
  • Vegetarian
Cuisine:
  • 40
  • Veiqaravi 4
  • Rawarawa

Gacagaca

  • 3 big Pateta
  • 1/2 Rasoygi
  • 1 Musu varasa Damudamu
  • 2 Tomata
  • 1 clove Garlic
  • 1/2 sepuni Veika Leqa
  • 1/2 sepuni Esla Osina
  • 1/2 sepuni iYiviymu
  • 1/2 sepuni Siliva na Dautaserini
  • 1 pinch Chili Pepper
  • 1 tablespoon fresh Ra o Ni Sa Kaukauwa Cake

IDusidusi

Wasea

O AlooGobi e dua na draunikau kilai levu e Idia, e tiko kina na pateta (e dua na sade (naloo)) kei na kacau (ni veikau) dau saqati ena varasa, tomata kei na soboiboi. Me vaka ga na kuli ni kulakula, e sega ni wili rawa na kena ivakadewa ka na vakatau tiko ena vanua vakajiokai se ena ivakarau tudei sega ni volai vakaivola ni matavuvale. Au vinakata ga na kena ivakadewa ke sega na tomata ia sa sega ni yali rawa na vu-ni-tomata. Ena icakacaka ni icakacaka au vakaraitaka kina na lailai ni kakana sipaisi me vakayagataki, ia e rawa ni duidui me vaka na nomu nanuma. Au vakatura me ra gunu na konita leka kei na sukuwea ni pateta ena dawawa me vica na miniti na wai ni kakana: ka ra na tu ga vakanomodi.

Na ikalawa

1
Cakava

First prepare the vegetables: peel the potatoes and cut them into slices, then wash the cauliflower and cut it into florets.

2
Cakava
8

In a large pan or wok pour a fund of oil and cook the vegetables on a fairly high flame for 7-8 minutes until they begin to brown, then remove from the pan and set aside.
3
Cakava

Let's prepare the spicy base. Chop the onion and fry it in the vegetable pan with a drop of oil and a clove of garlic.

4
Cakava
4

Once it becomes transparent, add the two tomatoes cut into small cubes and all the spices and cook for 3-4 na miniti.

5
Cakava
10

Then add the cauliflower and potatoes and continue cooking for another 10 minutes or until the vegetables are soft but not crushed (ke gadrevi, add a drop of broth or water to prevent them from sticking or drying too much).

6
Cakava

Ni sa vakarau, turn off the heat, add the fresh coriander and serve.

Icakacaka ni kakana digitaki

Na ivolalailai ni icakacaka railesu

E sa na sega ni dua na railesu ni oqo gona na isaluwaki ka sa se bera, vakayagataka e dua na fomu e ra mo vola kina na nomu railesu
Icakacaka ni kakana digitaki - Tandoori toa
sa oti
Tandoori toa
Icakacaka ni kakana digitaki - Butter_Chicken
ka tarava
Ira na toa ni bata Idia
Icakacaka ni kakana digitaki - Tandoori toa
sa oti
Tandoori toa
Icakacaka ni kakana digitaki - Butter_Chicken
ka tarava
Ira na toa ni bata Idia

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