Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

Itali

Veiqaravi 5
Hard

Gacagaca

35lako Vuana
500lako 0 Sara na kena valawa
5lako Suka
15lako Salt
125lako Wai
100lako Sucu ni taucoko
12lako Ragi Ena Gauna Totolo
Ki na Fry
Waiwai ni sorenikau

IDusidusi

Na gnocco tavuteke lewena na ivakarau tudei ni cuisine ni Emilian. Na ulu ni gona na isaluwaki ni tavuteke na gnocco e gadrevi kina na frying ena lard, ia e nikua keitou vinakata na vakayagataki ni waiwai me isosomi. Na gnocco tavuteke sai koya e dua na iwalewale rawarawa sara me ra vakavakarau, sa na dodonu ga mo vakalailai na vosota ki na knead na gacagaca vata: sara na kena valawa, wai, sucu, lard kei na yeast. Sa rawa ni laki marautaki hot, ena dua na gauna ni tavuteke kei vakamamada vakatakatara tu ga, salavata kei na mavoa ni batabata. Sa taura vata kei na tiki ni gauna na na dumpling tavuteke ena duatani na yaca, sa dina tikoga dei na kena vinaka!

Na ikalawa

1 Cakava	To prepare the fried gnocco, first mix the water with the milk.
2 Cakava	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Cakava 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 auwa, in a cool place.
4 Cakava	Ni oti na gauna oqo, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 veitikina. Don't throw away the clippings, but knead them again.
5 Cakava 1	Once cut, cook them in hot seeds oil at 170 ° me baleta 1 miniti, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!

You can accompany the fried gnocchi with mixed cold cuts. You can use them as an appetizer or to accompany your dinner.

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Oct 29th, 2024

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Aperitif	Appetizer
Tawaikava	Katalau
Brunch	Keke
Carnival	Jisi

	35lako Vuana
	500lako 0 Sara na kena valawa
	5lako Suka
	15lako Salt
	125lako Wai
	100lako Sucu ni taucoko
	12lako Ragi Ena Gauna Totolo
	Ki na Fry
	Waiwai ni sorenikau

Gnocco ni Fried

Wasea ena nomu veitaratara:

Gacagaca

Oqo gona na isaluwaki ni Bookmark

Gacagaca

Ki na Fry

IDusidusi

Na ikalawa

Na ivolalailai ni icakacaka railesu

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Vakuria na nomu vakasama Bokoca na ivola saumi lesu