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Solia soliaru kei Zucchini kei na iBoi Pesto

Solia soliaru kei Zucchini kei na iBoi Pesto

Name: Pasta With Zucchini and Mint Pesto
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 350 g; Zucchini: 400 g; Mint: 6 leaves; Basil: 6 leaves; Parsley: 1 little bunch; Parmesan cheese: 40 g grated; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

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Gacagaca

Moica na Servings:

	350 lako Pasta
	400 lako Zucchini
	6 drauna Botebotekoro
	6 drauna Basil
	1 little bunch Parsley
	40 g na grated Parmesan jisi
	1 clove Garlic
	tovolea Salt
	tovolea Pepper ni Black
	tovolea Ikuri ni goneyalewa na waiwai ni Olive

Oqo gona na isaluwaki ni Bookmark

O na gadreva mo curu se rejisita me ivakatakilakila ni ivola/taleitaki lewena oqo.

Iyaya:

Cuisine:

Itali

20
Veiqaravi 4
Rawarawa

Gacagaca

350 lako Pasta
400 lako Zucchini
6 drauna Botebotekoro
6 drauna Basil
1 little bunch Parsley
40 g na grated Parmesan jisi
1 clove Garlic
tovolea Salt
tovolea Pepper ni Black
tovolea Ikuri ni goneyalewa na waiwai ni Olive

IDusidusi

Na botoi kei na zucchini e cokovata e dau cakacaka tu ga, e vakaidina sara na kena biu e vica na drauna oqo ena kelilili ni zucchini. Na isoqosoqo oqo ena rawa talega ni toqai tale me vaka na isau ni nomu vuku ni bokoci.". Na Zucchini kei na ivakaboi ni vuka e toka kina e dua na kosi boi vinaka ka boi vinaka ni vulaikatakata. E rawa ni veisautaki na iwiliwili ni ivaka boteboteketi kevaka e gadrevi, sa yaco kina me kulia mai kina na mate dauveitauvi.

Keitou sa vosataka oti na nomu parai ikoni kei na zucchini, vakaraitaki ni dua na tukituki ena vulaikatakata yavutaki ena zucchini kei na susu me kakua ni kune, me da #8217 raica mada e dua tale na ivakadikevi ni draki oqori, ka levu sara na icakacaka ni kakana ka tu kina na zucchini, ena loma mada ga ni imatai ni vuli.

Na wasabota kei na matetakatara ni zucchino e ka rawarawa sara me vakarau ka vuavuai vinaka sara ena qai rauta ga ni muria e rua na lawa rawarawa: vakayagataka vou, e kamikamica ka kana vinaka na zucchini ka vakayacora e dua na matetakataka ena yalololoma ka vaka sara ga na kirimu (vakuri ni wai ni vakasaqa ke gadrevi). Kena irairai, ka digitaki vakavoleka sara ena were ni zucchini, kevaka e digitaka na iwiliwili donu, sa vakadeitaki na rawa-ka.

Na ikalawa

1 Cakava	To prepare the pesto, start by cleaning the vegetable. Wash, dry the zucchini and cut them into slices that are not too thick.
2 Cakava 10	Ena dua na tavaya levu, brown the minced garlic clove with 3 tablespoons of oil. Then add the zucchini, add salt and cook for about ten minutes, adding a little water if necessary. As soon as they are completely cooked, turn off.
3 Cakava	Bring plenty of salted water to a boil and cook the pasta.
4 Cakava	Ena gauna oqo, transfer the zucchini and their cooking juices to a blender. Add the mint, all the other aromas, washed and dried, the Parmesan and blend until you get a smooth and homogeneous cream. Taste and adjust with salt, oil and pepper as needed. Extend the pesto with a few tablespoons of cooking water until it reaches a fluid and full-bodied consistency.
5 Cakava	As soon as the pasta is cooked, drain it and season it with the zucchini and mint pesto. Serve this vegetarian first course very hot.