Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

cociña:

Italiano

40
serve 6
Medio

ingredientes

sobre 20 Shrimps
150 ml Aceite de Oliva Virxe Extra
7 franxas allo
400 g Tomates de cereza
a bunch of salsa
probar sal
500 g Linguine (Pasta)

Direccións

O Linguine con gambas son unha das masas máis popular de sempre, unha receita simple e rápida de preparar. A receita para a masa con Napolitano Camerún é o máis famoso e apreciado. We prepare it with cherry tomatoes but you can also prepare it in white, polo tanto sen a utilización de tomate. Na nosa receita para o linguine con gambas, Non imos usar os cómics de peixe, pero por fritir as cabezas dos camaróns nunha pota, imos dar un sabor particular intenso ao noso masas.

pasos

1 feito	Wash the shrimps, if they are frozen let them defrost, then shell 3 ou 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 feito	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 feito 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 feito 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 minutos, then find out, turn the shrimps and continue cooking.
5 feito	mentres, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 feito	Mentres tanto, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 feito	When the sauce is sufficiently dried add half of the chopped parsley.
8 feito	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.