Name: Aloo Gobi
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 3 big; Cauliflower: 1/2; Red Onions: 1; Tomatoes: 2; Garlic: 1 clove; Powdered Ginger: 1/2 teaspoon; Garam Masala: 1/2 teaspoon; Turmeric: 1/2 teaspoon; Coriander Powder: 1/2 teaspoon; Chili Pepper: 1 pinch; Ground Coriander: 1 tablespoon fresh

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kamar 3

Sinadaran

daidaita servings:

	3 babba dankali
	1/2 Farin kabeji
	1 Red da albasarta
	2 Tumatir
	1 albasa Tafarnuwa
	1/2 teaspoon Kwandon Gwanin
	1/2 teaspoon Garam Masala
	1/2 teaspoon Turmeric
	1/2 teaspoon Foda Coriander
	1 tsunkule barkono Pepper
	1 tablespoon sabo ne Ground Coriander

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Features:

abinci:

India

40
hidima 4
Easy

Sinadaran

3 babba dankali
1/2 Farin kabeji
1 Red da albasarta
2 Tumatir
1 albasa Tafarnuwa
1/2 teaspoon Kwandon Gwanin
1/2 teaspoon Garam Masala
1/2 teaspoon Turmeric
1/2 teaspoon Foda Coriander
1 tsunkule barkono Pepper
1 tablespoon sabo ne Ground Coriander

kwatance

AlooGobi shahararren kayan lambu ne mai kyau a Indiya, a cikin wane dankali (aloo) da farin kabeji (gobi) ana dafa su da albasa, tumatir da kayan kamshi. Kamar kowane curry, akwai nau'ikan iri-iri waɗanda suka dogara da yankin ƙasa ko ma kan al'adun iyali da ba a rubuta su ba. Na fi son sigar ba tare da tumatir ba amma ba za a rasa kayan yaji ba. A girke-girke na nuna mafi karancin kayan yaji don amfani amma ana iya banbanta su gwargwadon iyawar ku. Ina ba da shawarar a share filayen farin kabeji da dankalin turawa cikin tafasasshen ruwan gishiri na aan mintoci: dole ne har yanzu su kasance cikin ruɗu.

matakai

1 An Gama	Na farko shirya kayan lambu: bare baren dankalin ki yanyanka shi gunduwa-gunduwa, sannan a wanke farin kabeji a yanka shi cikin fulawa.
2 An Gama 8	A cikin babban kwanon rufi ko wok zuba kuɗin mai kuma dafa kayan lambu a kan wuta mai ɗanɗano don 7-8 mintuna har sai sun fara launin ruwan kasa, sai ki cire a kwanon ki ajiye a gefe.
3 An Gama	Bari mu shirya tushen yaji. Sara da albasa ki soya shi a cikin kaskon kayan lambu tare da digon mai da kuma tafarnuwa.
4 An Gama 4	Da zarar ya zama bayyane, kara tumatir din guda biyu a yanka a kananan cubes da dukkan kayan kamshi sannan a dahu 3-4 minti.
5 An Gama 10	Sannan a hada da farin kabeji da dankalin sannan a ci gaba da dafa wani 10 mintuna ko har sai kayan lambu sun yi laushi amma ba a murƙushe su ba (idan ya cancanta, kara digo na romo ko ruwa don hana su makalewa ko bushewa da yawa).
6 An Gama	Da zarar shirye, kashe zafi, theara sabo ne coriander da kuma bauta.