Sinadaran
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110 ml Warin Fine mai Wari
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1 yanki Tafarnuwa
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200 g Dankali
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50 ml Karin Virgin man zaitun
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100 g marmashi Gurasa na stale
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250 g Koren Ganyayyaki
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200 g Red barkono
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don dandano Black Pepper
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don dandano Salt
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65 g Red da albasarta
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600 g Bakin karfe Tumatir
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Don bi da bi
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300 g Dankali
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200 g Red da albasarta
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300 g Bakin karfe Tumatir
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40 g Kaya Gurasa
kwatance
A Andalusian gazpacho ne daya daga cikin wadanda sanyi bazara jita-jita cewa nan da nan kawo tuna Spain. A gazpacho ne mai sanyi miyan asali daga Andalusia, da yankin kudu da Spain, shahara ga zama ma da gida na Flamenco. Wannan tasa na da baƙauye asalin: godiya ta zuwa ga kada ɗanɗanonta ya gushe, ranar laborer kawo shi a cikin zafi filayen da kuma cinye shi kamar yadda wani dadi da na shakatawa abun ciye-ciye. Wannan yanayin da aka haka nemi bayan cewa, wani lokacin, shi ne accentuated ta Bugu da kari na kankara cubes a lokacin shirye-shiryen. A gazpacho ne daya daga cikin wadanda bazara jita-jita cewa, godiya ga taro yawon shakatawa, sun zarce yankin suna da kuma zarce da kan iyakoki, don zama wata alama ce da turare da dadin dandano na kasa da alfahari da wani m dafuwa hadisin. A gazpacho yana da yawa bambancin da kuma za a iya aiki a matsayin wata hadaddiyar giyar ko kuma a matsayin wata miya tare da albasa cubes, toasted gurasa, Boiled kwai, kokwamba da tumatir, kamar yadda samarwa da wannan girke-girke. Ka kawai da kokarin da shi!
matakai
1
An Gama
|
Don shirya Tomato Gazpacho na Andalusian, fara da yankan ɓawon burodi daga gurasa, Wanda kuka ɗora Kwatancen sa’annan ku sanya raƙuman da ke tare. |
2
An Gama
|
Sanya gurasar a cikin kwano, zuba a cikin ruwa da vinegar ku bar zuwa marinate har sai murhun ya cika mafi yawan ruwan. A wannan lokaci, zubo shi da magee ya ajiye. |
3
An Gama
|
Sai a dauko tumatir, ku wanke su, yanke su a cikin rabin kuma cire ciki tare da tsaba, sai a bare kokwamba a yanka a yanka. Ci gaba ta yankan kore da jan barkono, cire ciki tare da tsaba kuma yankan su guntu. |
4
An Gama
|
Aauki kwano kuma a rufe abin sha da abin da yake jujjuya shi, a zuba cokali daya a ciki a bayan cokali biyu, domin cire duk wasu sharar peels ko tsaba. |
5
An Gama
|
Canja wurin cakuda zuwa cikin mahautsini kuma ƙara matattar marmashi da, idan ya cancanta, kara gishiri, barkono ko vinegar (wanda ya kamata a sauƙaƙe ji) daidai gwargwadon ku. A sake haɗawa na ɗan mintuna kaɗan har sai cakuda ya yi laushi da kuma yi kama. |
6
An Gama
120
|
Yanzu sanya gazpacho a cikin firiji don fewan awanni don hutawa. |
7
An Gama
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Kafin nan, kula da bi da bi: Ka sare abincina wanda ka ɗora guda biyu, Sanya su a kan takardar burodi da aka lika tare da takardar burodi, zuba dan kadan kadan da gasa 5 minti at 200 ° har sai sun kasance da zinariya. A halin yanzu, a yanka kokwamba da tumatir a cikin cubes. |