Name: Andalusian Tomato Gazpacho
Yield: 4
Cuisine: Spanish
Ingredients: White Wine Vinegar: 110 ml; Garlic: 1 slice; Cucumbers: 200 g; Extra Virgin Olive Oil: 50 ml; Stale Bread: 100 g crumb; Green Peppers: 250 g; Red Peppers: 200 g; Black Pepper: to taste; Salt: to taste; Red Onions: 65 g; Tomatoes: 600 g Coppery; Cucumbers: 300 g; Red Onions: 200 g; Tomatoes: 300 g Coppery; Bread: 40 g Crust

Features:

abinci:

Spanish

20
hidima 4
Easy

Sinadaran

110 ml Warin Fine mai Wari
1 yanki Tafarnuwa
200 g Dankali
50 ml Karin Virgin man zaitun
100 g marmashi Gurasa na stale
250 g Koren Ganyayyaki
200 g Red barkono
don dandano Black Pepper
don dandano Salt
65 g Red da albasarta
600 g Bakin karfe Tumatir
Don bi da bi
300 g Dankali
200 g Red da albasarta
300 g Bakin karfe Tumatir
40 g Kaya Gurasa

kwatance

A Andalusian gazpacho ne daya daga cikin wadanda sanyi bazara jita-jita cewa nan da nan kawo tuna Spain. A gazpacho ne mai sanyi miyan asali daga Andalusia, da yankin kudu da Spain, shahara ga zama ma da gida na Flamenco. Wannan tasa na da baƙauye asalin: godiya ta zuwa ga kada ɗanɗanonta ya gushe, ranar laborer kawo shi a cikin zafi filayen da kuma cinye shi kamar yadda wani dadi da na shakatawa abun ciye-ciye. Wannan yanayin da aka haka nemi bayan cewa, wani lokacin, shi ne accentuated ta Bugu da kari na kankara cubes a lokacin shirye-shiryen. A gazpacho ne daya daga cikin wadanda bazara jita-jita cewa, godiya ga taro yawon shakatawa, sun zarce yankin suna da kuma zarce da kan iyakoki, don zama wata alama ce da turare da dadin dandano na kasa da alfahari da wani m dafuwa hadisin. A gazpacho yana da yawa bambancin da kuma za a iya aiki a matsayin wata hadaddiyar giyar ko kuma a matsayin wata miya tare da albasa cubes, toasted gurasa, Boiled kwai, kokwamba da tumatir, kamar yadda samarwa da wannan girke-girke. Ka kawai da kokarin da shi!

matakai

1 An Gama	Don shirya Tomato Gazpacho na Andalusian, fara da yankan ɓawon burodi daga gurasa, Wanda kuka ɗora Kwatancen sa’annan ku sanya raƙuman da ke tare.
2 An Gama	Sanya gurasar a cikin kwano, zuba a cikin ruwa da vinegar ku bar zuwa marinate har sai murhun ya cika mafi yawan ruwan. A wannan lokaci, zubo shi da magee ya ajiye.
3 An Gama	Sai a dauko tumatir, ku wanke su, yanke su a cikin rabin kuma cire ciki tare da tsaba, sai a bare kokwamba a yanka a yanka. Ci gaba ta yankan kore da jan barkono, cire ciki tare da tsaba kuma yankan su guntu. A karshe, kwasfa albasa da tafarnuwa albasa, tsaftace su da yanki. Furr yankakken kayan lambu cikin guda a cikin mahautsini, theara ƙarin man zaitun mai ɗan kaɗan kaɗan kaɗan, Daidaitawa shima gishiri da barkono dandana da aiki da kayan hadin har sai kun sami mai yawa, madaidaiciya da cakuda hadin kai.
4 An Gama	Aauki kwano kuma a rufe abin sha da abin da yake jujjuya shi, a zuba cokali daya a ciki a bayan cokali biyu, domin cire duk wasu sharar peels ko tsaba.
5 An Gama	Canja wurin cakuda zuwa cikin mahautsini kuma ƙara matattar marmashi da, idan ya cancanta, kara gishiri, barkono ko vinegar (wanda ya kamata a sauƙaƙe ji) daidai gwargwadon ku. A sake haɗawa na ɗan mintuna kaɗan har sai cakuda ya yi laushi da kuma yi kama.
6 An Gama 120	Yanzu sanya gazpacho a cikin firiji don fewan awanni don hutawa.
7 An Gama	Kafin nan, kula da bi da bi: Ka sare abincina wanda ka ɗora guda biyu, Sanya su a kan takardar burodi da aka lika tare da takardar burodi, zuba dan kadan kadan da gasa 5 minti at 200 ° har sai sun kasance da zinariya. A halin yanzu, a yanka kokwamba da tumatir a cikin cubes. Da zarar an yanka albasa ja, transferaura da kayan lambu da kayan abinci mai fasalin mai yalwar a cikin kananan bowls. A wannan lokacin cire gazpacho daga cikin firiji kuma ku bauta masa sanyi sosai a cikin tabarau ko a cikin kwano mai zurfi, tare da kayan marmari da kuma giyan gwal mai ma'ana!

Recipes zaba

Feb 25th, 2026

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abin sha	appetizer
naman sa	Breakfast
brunch	cakes
Carnival	cuku

	110 ml Warin Fine mai Wari
	1 yanki Tafarnuwa
	200 g Dankali
	50 ml Karin Virgin man zaitun
	100 g marmashi Gurasa na stale
	250 g Koren Ganyayyaki
	200 g Red barkono
	don dandano Black Pepper
	don dandano Salt
	65 g Red da albasarta
	600 g Bakin karfe Tumatir
	Don bi da bi
	300 g Dankali
	200 g Red da albasarta
	300 g Bakin karfe Tumatir
	40 g Kaya Gurasa

Andalusian Tomato Gazpacho

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