Sinadaran
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600 g Yankakken nama
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400 g Naman tsiran alade
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200 g Gurasa
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150 g Pecorino Cuku
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200 g Whole Milk
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2 qwai qwai
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3 sprigs thyme
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mai girma 1/2 teaspoon nutmeg
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don dandano Salt
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don dandano Black Pepper
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don dandano Karin Virgin man zaitun
kwatance
Nama Burodi ne mai classic na gida shiri na Italian abinci, grandmothers kuma iyaye mata kishi tsare iyali girke-girke da cewa al'ada da aka shirya a ranar Lahadi don abincin rana ko abincin dare a lokacin da kana da baƙi. Shi ne na biyu tasa nama cewa so matasa da kuma da haihuwa da kuma dole ne domin a bauta masa a yanka, idan ka so, tare da sauki gefen jita-jita kamar gasa dankali; Yana da haka sauki yin cewa za ka iya tunani na shirya shi ko da a cikin mako daya, kuma suna da wani musamman dadi tasa shirye dandana ko sanyi.
Meatloaf za a iya shirya a da yawa hanyoyi daban-daban: da naman sa, naman maraki ko gauraye naman alade da kuma naman maraki, kaza ko turkey; za ka iya cusa kamar gasa da kuma dafa shi a cikin tanda ko a cikin wani kwanon rufi.
matakai
1
An Gama
|
Cire ɓawon burodi na sabo da wuka, Yanke shi cikin cubes kuma canza shi a cikin kwano: gaba daya, za ku buƙaci game da 150 g na sabo ne breadcrumbs. Zuba madarar a cikin kwano don burodin ya sha kuma ya yi laushi. |
2
An Gama
|
A halin yanzu cire gut daga tsiran alade kuma murkushe shi. |
3
An Gama
|
Knead da cakuda da hannuwanku don haxa dukkan sinadaran a cikin hanyar da ta dace, sai a ba shi siffar silinda, kula don daidaita shi da kyau. Saka gurasar naman a kan takardar takarda, goga shi da man zaitun. Preheat tanda zuwa 180 ° a tsaye. |
4
An Gama
90
|
Ɗauki babban kwanon burodi, man zaitun kasa da man zaitun. Sanya gurasar naman a tsakiyar kwanon burodi kuma dafa a cikin preheated 180 ° a tsaye tanda na kusan 80-90 minti. |
5
An Gama
|
Bayan lokacin dafa abinci, a fitar da gurasar naman da zafi. |