Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

Features:

abinci:

Estoniya

290
hidima 4
Easy

Sinadaran

300 g Rye Fulawa
100 g W240 Ruwa
50 g Cikakkiyar Gari Mai Haƙiƙa
270 g ruwa
9 g Brewer ta Yisti
8 g Salt

kwatance

Baƙar burodi wani nau'i ne na musamman na arewacin Turai. Baƙar burodi wani nau'i ne na musamman na arewacin Turai, Baƙar burodi wani nau'i ne na musamman na arewacin Turai, Baƙar burodi wani nau'i ne na musamman na arewacin Turai. Baƙar burodi wani nau'i ne na musamman na arewacin Turai. Baƙar burodi wani nau'i ne na musamman na arewacin Turai, Baƙar burodi wani nau'i ne na musamman na arewacin Turai, kirim mai tsami da chives. kirim mai tsami da chives, a wannan bangaren, kirim mai tsami da chives, kirim mai tsami da chives, kirim mai tsami da chives.

matakai

1 An Gama	Zuba fulawa, yisti mai shayarwa da 270 g na ruwa a cikin kwano na mahautsini da kuma knead na ƴan mintuna, ƙara gishiri da kuma knead har sai kullu ya yi santsi da kama.
2 An Gama 120	Saka kullu don tashi a cikin akwati da aka rufe kuma a wuri mai dumi don kimanin 2 sa'o'i ko ta kowane hali har sai an ninka ƙarar farkon sa sau biyu.
3 An Gama	Yanzu ci gaba da yin gyare-gyare: Ɗauki kullu a watsa a hankali. Ninka da 2 fizgar saman zuwa tsakiya. Yanzu kawo duka saman zuwa tsakiyar. Mirgine kullun ba tare da matsawa sosai ba, yana ƙara ƙulli sosai.
4 An Gama 90	Sanya kullu tare da ƙulli yana fuskantar sama a cikin kwandon yisti kuma bar shi ya tashi 60-90 minti.
5 An Gama 70	Juya shi a kan takardar burodi da aka rufe da takarda, a yi yankan da abin yanka a gasa a cikin tanda da aka rigaya a 220 ° C, bayan 20 mintuna rage zafin tanda zuwa 180 ° C sannan a gama girki. Wannan zai ɗauki kimanin 45-50 minti.