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Kissel

Kissel

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Sinadaran

daidaita servings:

	400 g Fresh Fruit
	50 g Dankali Starch
	100 g sugar
	1 sachet powdered Sugar

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Features:

abinci:

Estoniya

50
hidima 4
Easy

Sinadaran

400 g Fresh Fruit
50 g Dankali Starch
100 g sugar
1 sachet powdered Sugar

kwatance

Kissel sanannen ruwan 'ya'yan itace ne na asalin kasar Rasha wanda ake shirya shi ta hanyar yanke 'ya'yan itacen a dafa shi a cikin ruwa sannan a tace ruwan a hada shi da garin sitaci., bayan an dan dahu sai a dahu, a sanyaye ya yi hidima a teburin; Kissel ana sha ne musamman bayan cin abinci duka da zafi da sanyi.

matakai

1 An Gama 30	A wanke 'ya'yan itace, Yanke shi cikin cubes idan ya cancanta kuma sanya shi a cikin wani saucepan. Add 1 lita na ruwan sanyi kuma dafa a kan zafi kadan na rabin sa'a.
2 An Gama	Bayan wannan lokaci, tace ruwan sai ki mayar da shi ya dahu ta zuba sugar.
3 An Gama	Na dabam, a narkar da garin sitaci a cikin ruwan sanyi kadan, sai a zuba a cikin ruwan 'ya'yan itace.
4 An Gama 10	Cook don wani 10 minti, ƙara icing sugar, bari ya huce yayi hidima.