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Malai Kofta – Indian Cin ganyayyaki Bukukuwa

Malai Kofta – Indian Cin ganyayyaki Bukukuwa

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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Sinadaran

daidaita servings:

	Ga Kofta
	300 g dankali
	2 tablespoon na murkushe Paneer
	Khoya - Madarar Foda
	Kirim mai tsami
	4-5 Yankakken Cashew Kwayoyi
	1 tablespoon na Raisin
	2-3 An Yankakke Lafiya Green chillies
	1/4 karamin cokali na sugar
	1 karamin cokali na Foda Coriander
	1 karamin cokali na Foda Cumin
	1 karamin cokali na Red Chilis Foda
	1/2 karamin cokali na cardamom Foda
	Salt
	3 tablespoon na rikodin (tãtacce Butter)
	Seed Oil
	Ga miya
	2 yankakken Albasa
	3 nikakken safofin hannu na Tafarnuwa
	1 karamin cokali na Marmari ya Murkushe
	250 ml tumatir miya
	1 karamin cokali na Red Chilis Foda
	1/2 teaspoon na foda na Garam Masala
	1 karamin cokali na Foda Coriander
	1/2 karamin cokali na Foda Cumin
	2 karamin cokali na Poppy Seed Foda
	1 tablespoon na Yankakken Cashew Kwayoyi

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Features:

abinci:

India

90
hidima 4
Medium

Sinadaran

Ga Kofta
300 g dankali
2 tablespoon na murkushe Paneer
Khoya - Madarar Foda
Kirim mai tsami
4-5 Yankakken Cashew Kwayoyi
1 tablespoon na Raisin
2-3 An Yankakke Lafiya Green chillies
1/4 karamin cokali na sugar
1 karamin cokali na Foda Coriander
1 karamin cokali na Foda Cumin
1 karamin cokali na Red Chilis Foda
1/2 karamin cokali na cardamom Foda
Salt
3 tablespoon na rikodin (tãtacce Butter)
Seed Oil
Ga miya
2 yankakken Albasa
3 nikakken safofin hannu na Tafarnuwa
1 karamin cokali na Marmari ya Murkushe
250 ml tumatir miya
1 karamin cokali na Red Chilis Foda
1/2 teaspoon na foda na Garam Masala
1 karamin cokali na Foda Coriander
1/2 karamin cokali na Foda Cumin
2 karamin cokali na Poppy Seed Foda
1 tablespoon na Yankakken Cashew Kwayoyi

kwatance

A Malai Kofta ne na hali jita-jita na Arewa India abinci, daga mafi mashahuri, kuma nemi bayan cin ganyayyaki jita-jita a Indiya. Wadannan suna soyayyen meatballs yawanci kunshi mashed dankali da kayan lambu daban-daban, tare da ko ba tare da grated paneer.

matakai

1 An Gama	Tafasa dankali har sai sun zama m. Kwasfa su, a murkushe su sannan a sanya gishiri a dandano a ajiye a gefe.
2 An Gama	Haɗa dukkan abubuwan haɗin don ƙirar ƙirƙirar manna.
3 An Gama	Yi wasu fayafai tare da manna dankalin turawa kuma sanya wasu daga cikin shirye-shiryen a tsakiyar kowane ɗayan. Alirƙiri gefuna kuma samar da koftas.
4 An Gama	Toya kowannensu har sai da launin ruwan kasa. Lambatu a ajiye a gefe.
5 An Gama	Mix tare albasa, Ginger, tafarnuwa da 'ya'yan poppy sai a soya a ciki 3 tablespoons na mai har sai da launin ruwan kasa zinariya ko lokacin da man ya fara raba.
6 An Gama	Sauceara tumatir miya, yankakken kwaya da garin masala. Lokacin da miya ta fara kauri, kara dan cream (malai) don ƙara kaɗa shi. Mix tare da ruwa kadan idan ya cancanta.
7 An Gama	Lokacin da miya ta fara tafasa, ƙara koftas.
8 An Gama	Yi zafi da sabis