Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

abinci:

Italian

Medium

Sinadaran

600 g (12 yanka) Gurasa Yankakken
500 g Buffalo Mozzarella
150 g Gasa Ham
5 babba qwai
don dandano Salt
100 g 00 gari
300 g Breadcrumbs
don Toya
1 l Sunflower Oil

kwatance

Mozzarella a karusa ne classic “titi abinci”, wanda za a iya yi a gida a cikin dan kankanin lokacin. Shi ne daya daga cikin wadanda girke-girke da alama sosai sauki yi, ba da gajeren lokaci yana daukan su sa shi. a gaskiya, mafi yawan mutane, a lokacin da fuskantar breadcrumbs, mozzarella, qwai, man fetur da kuma burodi, ba su sani ba inda ya fara samun cikakken mozzarella a karusa, zinariya da crunchy a dama batu. Watakila ba kowa ya san cewa mozzarella a karusa za a iya dafa shi cikin hanyoyi biyu: soyayyen da gasa. Mozzarella a carrozza ne na hali tasa na Italian sashin kuma shi ne tartsatsi a cikin ta Kudu. Da alama cewa shi an haife shi a Campania, a farkon karni na sha tara. Ko da yake Romawa da'awar cewa girke-girke ne dũkiyõyinsu, shi da aka tsara don maimaita m burodi da kuma bauna mozzarella.
The asali girke-girke daga Campania samar ga m amfani da bauna mozzarella, ko da yake shi ne musamman na ruwa. A taqaice wannan dalilin, idan bauna mozzarella da ake amfani da, shi ya kamata a drained for 'yan sa'o'i.
Wannan girke-girke daukan sunan mozzarella a karusa saboda, da yanka na da cuku aka nannade cikin biyu yanka burodi (wanda aiki a matsayin mai karusa), breaded a breadcrumbs sa'an nan soyayyen. Sai crunchy wrapper cewa an samu “kare” da softness na mozzarella, kawai kamar wani gimbiya an kare ciki ta karusa.

matakai

1 An Gama	Don shirya mozzarella a cikin karusa, fara yanke mozzarella buffalo zuwa yanka 1 cm kauri. Shirya su a kan tire mai layi da takarda mai sha kuma a rufe da wasu zanen gado na takarda mai sha. Latsa a hankali da hannuwanku don shafa mozzarella kuma cire ruwa mai yawa. Idan ya zama dole canza zanen gadon takardar dafa abinci har sai ya bushe gaba daya.
2 An Gama	A wannan lokaci, ci gaba da cusa burodin. Sanya yankan yankakken gurasa a kan katako, sanya yankan mozzarella a saman, ta yadda za a rufe dukan surface, amma ba tare da bari ya kare ba, ki zuba gishiri da yankakken naman alade ki rufe da wani yanki na biredi. Sa'an nan kuma latsa a hankali da hannuwanku don ƙaddamar da dukan abu. Ci gaba kamar haka don duk sauran yankakken gurasa, har sai an gama mozzarella. Sa'an nan kuma a datse gurasar da aka cushe ta amfani da wuka don cire ɓawon waje.
3 An Gama 30	Canja zuwa breading yanzu. A fasa ƙwai a cikin kwanon burodi kuma a doke su da whisk na ƴan mintuna. Sa'an nan kuma a cikin wasu abinci guda biyu, sai a zuba fulawa a cikin daya sannan a daka dayan. A wannan lokaci sai a wuce kowane gurasar da aka fara cusa a cikin gari sannan a yi amfani da shi 2 cokali mai yatsu a cikin kwai, domin a rufe su gaba daya. Sa'an nan kuma a ba su a kan faranti na 'yan dakiku, don cire kwai da ya wuce gona da iri kuma a guje wa dunƙulewa idan kun wuce shi a cikin gurasa. Canja wurin a kan allon yanke kuma tare da wuka na wuka a ɗan danna gefuna da saman don daidaita biredi da samun daidaitaccen siffa.. Idan ya cancanta, sake komawa cikin gurasar burodin kuma sake danna tare da wuka. Ci gaba da haka don duk sauran sassa kuma canza su zuwa tire mai layi da takarda. Sa'an nan kuma canja wurin zuwa firiji don kusan 30 minti.
4 An Gama 30	Bayan mozzarellas sun taurare, za ku iya canzawa zuwa gurasa na biyu, wuce su da farko a cikin kwai, sa'an nan a cikin saucer don cire abin da ya wuce kuma a karshe a cikin gurasar gurasa. Kamar yadda aka yi a baya, sa'an nan canja wurin guda na mozzarella a cikin karusa zuwa yankan allo da kuma santsi da breading da wuka. Ci gaba da haka ga duk sauran ta hanyar ajiye su a kan tire mai layi da takarda. Saka a cikin firiji don taurara ga wani 30 minti.
5 An Gama	Zuba mai a cikin kwanon rufi kuma kawo shi zuwa zafin jiki na 170-180 ° a mafi yawan. A tsoma ƴan guda a lokaci guda kuma dafa mozzarellas a cikin karusar don 1-2 minti, juya su daga lokaci zuwa lokaci tare da skimmer. Lokacin da suke launin ruwan zinari, ki kwashe su daga cikin mai sannan a juye su zuwa tire mai lullubi da takarda mai shayarwa don cire yawan mai. Soya sauran kuma ku bauta wa mozzarella a cikin karusa nan da nan.