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Hakarkarin naman alade Anyi Gashi Da Wainar Kankana

Hakarkarin naman alade Anyi Gashi Da Wainar Kankana

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Sinadaran

daidaita servings:

	Don hakarkari
	1400 g naman alade hakarkarinsa
	1 teaspoon Paprika mai dadi
	1 teaspoon barkono Pepper
	1 teaspoon Tafarnuwa Foda
	1 teaspoon Yellow Mustard Foda
	1 teaspoon Foda Cumin
	1 teaspoon Salt
	Don Barbecue Sauce
	1/2 Albasa
	1 yanki Tafarnuwa
	10 g Raw Cane Sugar
	90 ml Maple syrup
	250 g Ketchup
	1 teaspoon Kaji Wings
	1 teaspoon Paprika mai dadi
	2 teaspoon Apple cider vinegar
	1 teaspoon mustard
	2 teaspoon Worcestershire Sauce
	1/2 teaspoon Black Pepper
	1 tsunkule Salt
	don dandano Karin Virgin man zaitun

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

Features:

abinci:

United States

145
hidima 4
Medium

Sinadaran

Don hakarkari
1400 g naman alade hakarkarinsa
1 teaspoon Paprika mai dadi
1 teaspoon barkono Pepper
1 teaspoon Tafarnuwa Foda
1 teaspoon Yellow Mustard Foda
1 teaspoon Foda Cumin
1 teaspoon Salt
Don Barbecue Sauce
1/2 Albasa
1 yanki Tafarnuwa
10 g Raw Cane Sugar
90 ml Maple syrup
250 g Ketchup
1 teaspoon Kaji Wings
1 teaspoon Paprika mai dadi
2 teaspoon Apple cider vinegar
1 teaspoon mustard
2 teaspoon Worcestershire Sauce
1/2 teaspoon Black Pepper
1 tsunkule Salt
don dandano Karin Virgin man zaitun

kwatance

Ga Amurkawa, ka sani, barbecue tushen abin alfahari ne! Amma don shirya haƙarƙarin naman alade succulent ba lallai ba ne su zama dole sai an sami lambun da kicin, har da tanda zai yi kyau! A cikin wannan girke-girke muna ba ku haƙarƙarin naman alade mai dadi a cikin miya bbq, wanda aka dafa tare da cakuda gishiri da kayan yaji a cikin foda, “bushe rub”, Yayyafa a hankali tare da cikakken tausa akan nama.
Ga glazing zaka iya gano yaya mai sauki ne wajen shirya miya; akwai sigogi da yawa kuma yana da kyau kwarai da gaske ko da naman kaza!

matakai

1 An Gama	Don shirya haƙarƙarin naman alade glazed tare da barbecue miya, Ki dauko naman ki yi tausa a bangarorin biyu tare da hadin kayan kamshi da ganye.
2 An Gama 120	Kunsa naman tare da fim din abinci kuma bari ya huta a cikin firiji don akalla sa'o'i biyu, don ya dandana.
3 An Gama 120	Bayan haka, cire fim ɗin kuma dafa haƙarƙarin da aka rufe da foil na aluminum a cikin tanda mai tsayi da aka riga aka rigaya zuwa 200 ° for game da 2 hours (180 ° kasa da sa'o'i biyu kawai idan kuna amfani da tanda fan); hakarkarin zai kasance a shirye lokacin da kuka ga naman ya bare kashi.
4 An Gama	Yayin da naman ke dafa abinci za ku iya shirya miya na barbecue: a cikin kwanon rufi zuba ɗigon mai, yankakken albasa da tafarnuwa. Brown ta hanyar hadawa da cokali na katako, sai ki zuba sugar mai ruwan kasa, paprika mai dadi da zafi, barkono; ki motsa ki hada kayan abinci sannan ki zuba worchester sauce.
5 An Gama	Dama kuma ƙara farin ruwan inabi vinegar, teaspoon na mustard, da maple syrup, ci gaba da hadawa yayin da kuke zuba kayan.
6 An Gama	Ƙara ketchup, gishiri kadan da dafa miya na ƴan mintuna, don dandano da kauri. Sannan a kashe wutar.
7 An Gama 5	Idan aka dahu hakarkarin, fitar da su daga cikin tanda da kuma goga barbecue sauce a saman; zaka iya saka su a cikin tanda a 200 ° for 5 minti.
8 An Gama	A ƙarshen glazing, fitar da su daga cikin tanda ka yi musu hidima!