Name: Traditional Italian Bolognese Lasagna
Yield: 8
Cuisine: Italian
Ingredients: Lasagna Sheets: 21; Parmesan cheese: 250 g grated; Ground Pork: 50 g; Ground Beef: 500 g; Tomato Sauce: 250 g; Carrot: 50 g; Onion: 50 g; Celery: 50 g; Whole Milk: 40 g; Extra Virgin Olive Oil: 1 teaspoon; Salt: to taste; Black Pepper: to taste; White Wine: 250 g; Water: 3 l; Bechamel Sauce: 600 ml

abinci:

Italian

235
hidima 8
Medium

Sinadaran

21 Lasagna Sheets
250 g grated Parmesan cuku
50 g Ground alade
500 g Yankakken nama
250 g tumatir miya
50 g Karas
50 g Albasa
50 g seleri
40 g Whole Milk
1 teaspoon Karin Virgin man zaitun
don dandano Salt
don dandano Black Pepper
250 g White Wine
3 l ruwa
600 ml Bechamel Sauce

kwatance

Traditional Bolognese Lasagne ne wani hali tasa na Emilia Romagna gastronomy da kuma, musamman, na Bologna birni. Duk da marubucin wannan girke-girke ne Emiliana, lasagna ya zama daya daga cikin alamu na Italian abinci a duniya. Don shirya mai kyau Bolognese lasagna da key abu ne da yancin ya zabi da sinadaran: farko da nama, wanda tilas ne a gauraye: nama da naman alade ba dandano da girke-girke, sa'an nan da tumatir ɓangaren litattafan almara da cewa dole ne su kasance mai kyau quality, kuma na karshe amma ba ko kadan, da real lasagna, wanda dole ne a cikin mafi kyau, tare da porous irin kek dace ga riƙe miya don samun cikakken daidaito!

matakai

1 An Gama	Don shirya Bolognese lasagna, fara da finely chopping da seleri, da peeled kuma trimmed karas da kuma tsabtace albasa zuwa samu finely 50 g ga kowane sashi.
2 An Gama	Zafi da man fetur a cikin wani kwanon rufi da kuma ƙara yankakken kayan lambu. Stew su ga game da minti goma a kan zafi kadan yayin da stirring, daga lokaci zuwa lokaci. Bayan wasu mintoci da sauteed kayan lambu dole ne ƙẽƙasassu, kuma kasa daga cikin kwanon rufi bushe.
3 An Gama	Add ƙasa da naman sa da kuma ƙasa naman alade. Ko da nama kamata ruwan kasa sannu a hankali domin game da minti goma, don haka saro daga lokaci zuwa lokaci. Da farko duk juices zai fito amma da zarar bushe za ka iya simmer tare da farin giya. Da zaran barasa ya evaporated gaba daya da kuma kasa za a sosai bushe, zuba da tumatir miya. Sa'an nan kuma ƙara kawai 1 na 3 lita na ruwa, ƙara tsunkule na gishiri, saro da kuma dafa a kan matsakaici-zafi kadan domin awa daya. Bayan na farko hour za ka iya ƙara biyu lita na ruwa, saro da kuma ci gaba da dafa for wani hour. A karshen na biyu hour na dafa, zuba karshe lita na ruwa da kuma ci gaba da dafa a kan wani m harshen wuta ga wani hour. A wannan hanya da nama miya zai dafa a kalla 3 hours tare da 3 lita na ruwa kara a nuna sau. A karshen dafa abinci, sakamakon dole ne m (ba ma bushe don irin wannan tanda, shirye-shiryen). Dandano da gishiri da barkono baki, kashe zafin rana da kuma ƙara madara, saro da kuma ci gaba da ajiye ragù (italian nama miya).
4 An Gama 180	Take a yin burodi kwanon rufi ko wata rectangular tanda, tasa aunawa 30x20 cm. Yada a bit na béchamel a kan kwanon rufi a ko'ina a kan dukan surface, sa'an nan sa da lasagna zanen gado da kuma zuba sake wani bakin ciki Layer da béchamel miya da daya Layer na ragù, da grated Parmesan Cuku kula zuwa rufe dukan surface na kwanon rufi. Sa'an nan haifar da wani Layer na lasagne, (Idan ka fi son kuma shirya a gaban shugabanci idan aka kwatanta da na farko Layer sabõda haka, suna ketare). Nan kuma ci gaba da samar da wani sabon Layer na béchamel. Kula don rarraba shi a kan dukan surface na kwanon rufi. Add ma da ragù da kuma ci gaba a cikin wannan hanya ga duk yadudduka, béchamel miya, ragù kuma Parmesan. Gama tare da ragù Layer da wani yalwatacce yayyafa grated Parmesan.
5 An Gama 25	Da zarar gama shirya kwanon rufi, gasa a cikin wata preheated tanda a 200 ° for game da 25 minti (ko a cikin wani 180 ° ventilated tanda, don 15 minti): da lasagna zai zama a shirye a lokacin da ka ga wani haske zinariya ɓawon burodi a kan surface. Cire daga tanda da kuma bar shi a kwantar kafin ka kawo shi zuwa ga teburin da kuma ji dadin your Italian Bolognese lasagna!