nā mea hoʻohui
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450 g. Chickpeas
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2 Nā ʻuala
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1 Carrot
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1 kahakai Celery
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2 manamana Thyme
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i ka ono Keu Virgin Olive Oil
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i ka ono Salt
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Nā mea kanu lāʻau
kuhikuhi
Ke vegan chickpeas creamy ai o ka typical mehana a me ka invigorating pa, oia no ia mea maikaʻi no ka lalana ana ia ia i loko o kēia mau anu ahiahi, kahi e makemake i kekahi mea maikai, ola a me kaʻoluʻoluʻo. Loa mau nā mea hoʻohui i ke kilokilo ua i a, mākou eʻoiaʻiʻoʻoe, e hoomakaukau i kēia holika o chickpeas ma, a ma onrce hoao.
me ke kapuai hookahi
1
hana aku ai
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ʻo ka mea mua loa, e hoʻomoʻa i ka ʻaila ʻoliva puʻupaʻa i loko o ka ipuhao me nā lau thyme ʻelua. |
2
hana aku ai
|
E ʻoki i ke kāloti a me ka celery a hoʻohui iā lākou i ka ipuhao ke wela ka ʻaila, a laila e hoʻouluulu no 5 mau minuke me kahi paʻakai. |
3
hana aku ai
|
Peel i ka ʻuala a ʻokiʻoki i loko o nā cubes liʻiliʻi, e ninini iā lākou i loko o ka ipuhao a waiho i ka ʻeleʻele no kekahi mau minuke ma kahi lapalapa ʻoi loa. |
4
hana aku ai
|
Eia hoi, e hoʻohui i ka moa a me ka hupa huaʻai a uhi ʻia nā mea kanu a pau. |
5
hana aku ai
20
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E lawe mai i nā mea a pau i kahi maʻi, a laila e uhi i kahi poʻi a hoʻohaʻahaʻa i ka wela i hoʻomau ʻia ka huʻu, a kuke no 15-20 mau minuke a palupalu nā mea kanu. |
6
hana aku ai
|
E hoʻopau i ka wela, e wehe i ka lau thyme a hoʻohui i nā mea a pau me kahi blender immersion a hiki i ka loaʻa ʻana o ka ʻaila maʻemaʻe a homogeneous. (inā makemake ʻoe, hiki iā ʻoe ke hoʻokaʻawale i kekahi mau punetune o nā mea kanu no ka hoʻonani ʻana i nā kīʻaha). Inā mānoanoa loa, e hooloihi me kahi hupa uuku, aka, e waiho ma ka umu e maloo a hiki i ka nui i makemakeia. E lawelawe koke me ka wela, e hoʻopiha ana i kēlā me kēia kīʻaha me ka thyme hou a, inā loaʻa iā ʻoe, kekahi pepa poni. |