Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	480 g. Spaghetti
	300 g. Pōla
	200 g. Papalina puaʻa (hoola ʻia ka pāpālina puaʻa)
	250 ml Wai a hawaiian holika
	50 G papa manamana, Parmesan me ka waiū
	1 aniani liilii wai
	i ka ono Salt

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

meaʻai:

Ikalia

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nā mea hoʻohui

480 g. Spaghetti
300 g. Pōla
200 g. Papalina puaʻa (hoola ʻia ka pāpālina puaʻa)
250 ml Wai a hawaiian holika
50 G papa manamana, Parmesan me ka waiū
1 aniani liilii wai
i ka ono Salt

kuhikuhi

kaʻuala manawa! Like maikai Italians hoomakaukau i kaʻono nani o spaghetti ( ole nulu'Īkalia), lako oukou me ka crispy Guanciale (ole puaʻa), mea ono ma ka lae akau e counteract i kaʻono maoli o kaʻuala: ka pololei pu!

me ke kapuai hookahi

1 hana aku ai	aniani liilii: aniani liilii, aniani liilii.
2 hana aku ai	aniani liilii. aniani liilii, aniani liilii, aniani liilii, aniani liilii, aniani liilii, aniani liilii.
3 hana aku ai	aniani liilii. aniani liilii.
4 hana aku ai	Iloko o ka manawa nō, aniani liilii (ole puaʻa) aniani liilii, aniani liilii! aniani liilii. aniani liilii, akā, e lilo ia i mea ʻoi loa; i ka wa i makaukau ai, e hoopau a waiho ma kahi aoao.
5 hana aku ai	E hoʻokahe i ka spaghetti al dente, pololei i loko o ka pā me ka ʻaila o ka paukena me ka hoʻohana ʻana i ka ʻōpala, E hoʻā i ka lapalapa a hui hou me ka hoʻohui ʻana iā lākou i mea ʻono, hoʻohui i ka puaʻa crispy, hui koke a pā!