Name: Fryed Meatballs With Provola Cheese
Yield: 5
Cuisine: Italian
Ingredients: Ground Beef: 500 g; Stale Bread: 130 g; Parmesan cheese: 50 g; Eggs: 2; Salt: to taste; Black Pepper: to taste; Smoked Provola Cheese: 50 g; Parsley: 1 tuft of; Thyme: 2 twigs of; Breadcrumbs: to taste; Seed Oil

meaʻai:

Ikalia

40
lawelawe 5
Easy

nā mea hoʻohui

500 g. lepo pipi
130 g. Stale nō ka
50 g. Parmesan me ka waiū
2 hua
i ka ono Salt
i ka ono Black kekahi pahūpahū
50 g. Puhi paka ai 'Provola me ka waiū
1 tuft o Parsley
2 twigs o Thyme
i ka ono Breadcrumbs
hua Oil

kuhikuhi

Fryed Meatballs mea he mea akā loaʻono beauty. Mau palupalu wahi hakina o minced ai liu hou ai me ka provola, parmesan, hua a me ka parsley hiki ole anei e nalo i loko o ka 'ike no o kekahi kiʻi Holiday ahaaina a ka Lāpule aina awakea i loko o ka ohana. Ma keia mana ka mea, i palai, akā, mahalo no kā lākou versatility oe ke kukeʻana i nā meatballs ma naʻano likeʻole. E ho'āʻo iā lākou no ka laʻana i loko o ka umu, 'ole i loko o ka pā me ka kamako meaʻai kākele no ka succulent lua o ka papa.
Inā e lawe mai ia wela i ka hou Appetizers a me ka lei toothpicks a ieie-o io e e hookauwa aku i loko o ka hoʻomaʻamaʻa ala, ʻaʻole hiki ke ku imua o kēia mau mea ono meatballs!

me ke kapuai hookahi

1 hana aku ai	E hoʻomākaukau meatballs, hoʻomaka slicing i ka berena stale. Wehe i ka pńpa a okioki i ka breadcrumbs i loko o polū, laila, waiho ia i loko o ka mīkini kāwili pū me ka minced parsley, a me ka thyme lau: hana i ka mīkini kāwili a oe loaa i ka malimali a me ka homogeneous läÿau,. Māhele, a kua i ka provola me ka waiū.
2 hana aku ai 30	Ma ka nui pa wahi i ka ai, kua ia i ka berena a me ka provola me ka waiū, hoʻohui i nā papa manamana, Parmesan me ka waiū a me ka hope o ka hua iki kuʻi. Season me ka paakai a me kekahi pahūpahū laila hoʻomaka ka wili ana me kou mau lima a kiʻi oe i ka olelo hoopomaikai palaoa kāwili, a oe i e haʻalele i loko o ka Pahu Hau no 30 minuke uhi me ka ea wahī.
3 hana aku ai	Ma hope o ka mea e pono ai manawa, wehe i ka palaoa, mai ka Pahu Hau, hui pū i kou mau lima, a hoʻomaka e mahele i ka palaoa i loko o apana o ka pili ana i 20 g.: kēlā me kēia hoohalike ma luna o ka lāʻau o kou lima, e kiʻi waihoʻoluʻu o ka ia nui. A laila, kau akula ia ma luna o ka pń halihali hoalaala ia me ka aniani moakaka Auana.
4 hana aku ai	E kau breadcrumbs i loko o kekahi pola nui a me kekahi, kēlā me kēia meatball i loko o, haliu ae la ia i ke kōkua o ke'ō no kaʻaʻahu breading. E hoomaha ia a pau ma luna o ka pń, Ke ho'āʻo nei e hoʻomamao aku ia iki mai kekahi i kekahi.
5 hana aku ai	ia manawa, E lawe mai i kaʻaila i fry ma ke ana wela i ka mea e oi aku 170-180 ° (ia e ana i ka lumi kuke ana wela). I ka ia mea wela ma ka lae akau, hou iho 2-3 meatballs i kekahi manawa me ka skimmer no laila, i ole lakou ma ka aila mahana nui loa aku ia, kukeʻana i kekahi mau minuke (2-3 minuke e e lawa) a oe i ke kiʻi browning, laila hoolilo i ka meatballs moa ma absorbent pepa pono lōʻihi lawa, e hoʻopau i ka oi aila. Meatballs i makaukau, mālama iā lākou, e wela!

Inā 'oe makemake i ka māmā mana, ho'āʻo e hoʻomoʻa i nā meatballs i loko o ka preheated 200 ° ka umu no ka 20 minuke (ina ventilated, ma 180 ° no ka 10 minuke). Oe e hikiʻono i ka palaoa a me ka freshly kua ia chilli kekahi pahūpahū, me nā lāʻau ikiʻai a me ka meaʻala oe makemake, a panai parmesan me ka waiū me ka pecorino me ka waiū.