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Nulu'Īkalia me kamako, Aina a me ka Shrimp

Nulu'Īkalia me kamako, Aina a me ka Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	360 g. (Hāpaʻa lima) nulu'Īkalia
	4 Hoʻomaka
	250 g. ʻōpae
	1 teaspoon Aina I
	he pua kiele o Parsley
	he puuwai o Basil
	Onion
	Keu Virgin Olive Oil
	Black kekahi pahūpahū
	Salt

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

hiʻona:

meaʻai:

Ikalia

35
lawelawe 4
Medium

nā mea hoʻohui

360 g. (Hāpaʻa lima) nulu'Īkalia
4 Hoʻomaka
250 g. ʻōpae
1 teaspoon Aina I
he pua kiele o Parsley
he puuwai o Basil
Onion
Keu Virgin Olive Oil
Black kekahi pahūpahū
Salt

kuhikuhi

An hanaʻaoʻao o ka hoʻomaopopo nulu'Īkalia. Ke Classic beauty ua lako oukou i ke alo o ka Aina I: hawaiian, he wahi spicy, mea lahaʻole. Nulu'Īkalia me ka kamako, Aina a me ka shrimp mea he maikaʻi mua papa no nā mea a pau kau. Oluolu i ka hoomakaukau, ka mea, hele pono me ka hou keʻokeʻo waina.

me ke kapuai hookahi

1 hana aku ai	Blanch 4 nā ʻōmato no kekahi mau kekona, a laila wehe i ka ʻili a ʻokiʻoki, ka wehe ana i na anoano. E hana i kahi ʻāpana a hoʻokomo i loko o kahi pola, hoʻohui i ka paʻakai a me ka pepa.
2 hana aku ai	E hoʻomoʻa i ka ʻonika i loko o ka pā me ka ʻaila ʻoliva puʻupaʻa, a laila e hoʻomoʻa i nā ʻōpae no kekahi mau minuke, a hiki i ka wa e poni ai.
3 hana aku ai	I kēia manawa e hoʻohui i ka ʻōmato diced, hoomakaukau mua ia, a kuke no kekahi mau minuke.
4 hana aku ai	Hoʻohui 1 he punetēpē o ka ʻaʻa ʻala a hoʻomau i ka kuke ʻana a mānoanoa ka ʻuala. E hoʻomoʻi me kahi ʻaila ʻoliva puʻupaʻa a me ka paʻakai a me ka pepa.
5 hana aku ai	E hoʻomoʻa i ka pasta i loko o ka wai paʻakai nui.
6 hana aku ai	Ke hoʻokahe ʻia, kau me ka miki i hoomakaukauia. E lawelawe, e kāpīpī i ka pā paʻi a me ka basil i kēlā manawa.