Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

hiʻona:

meaʻai:

Ikalia

35
lawelawe 4
Medium

nā mea hoʻohui

320 g. Spaghetti
400 g. ihi nā komako
150 g. Papalina puaʻa (hoola ʻia ka pāpālina puaʻa)
75 G papa manamana, Pecorino me ka waiū
i ka ono Salt
i ka ono Keu Virgin Olive Oil
1 Chili kekahi pahūpahū
50 g. White Wine

kuhikuhi

ʻO nā kīʻaha āpana nā kumu pinepine o ka hoʻopaʻapaʻa ma waena o nā Italia, inā he mea loea loea loea a i ʻole nā mea ʻokikua amateur, a me Spaghetti Amatriciana ʻokoʻa! ʻO Bucatini a i ʻole spaghetti, pēpē a kekona paha, kālika a ʻakaʻakai paha … ʻO kēia nā nīnau a kēlā me kēia mea e hoʻomākaukau nei e kuke ma mua o ka ʻike ʻana o kēia meaʻai iā ia iho e alo. Ua ʻōlelo ʻia ua hānau ʻia kēia ipu kaulana ma Amatrice a ʻo ia ka ipu kahu hānai nui, akā me ka ʻole o ke kōmato a lawe i ka inoa o “gricia”; keia 'Oponopono ua hou ma hope, i ka wa nā komako i laweia mai, mai na' Amelika, a me ka condiment i ka Amatriciana inoa. He nolaila maʻamau i ia he beauty kahiko a me ka mahalo i ua hoopahaohao ma manawa ma ka lawe ana i ka nui likeʻole i mea kamaʻilio nui i keia la no.

me ke kapuai hookahi

1 hana aku ai	E hoʻomākaukau i ka spaghetti amatriciana, mua e hoʻolapalapa i ka wai paʻakai e kuke i ka pasta.
2 hana aku ai	Hiki iā ʻoe ke hoʻolaʻa iā ʻoe iho i ka mea ʻaki: lawe i ka Gu financiale (hoola ʻia ka pāpālina puaʻa), hemo i ka ʻili a ʻokiʻoki i mau ʻāpana 1 cm mānoanoa; hoʻemi i nā ʻāpana i loko o nā ʻāpana o ka hapalua cm.
3 hana aku ai 8	I kēia manawa e wela i kahi aila liʻiliʻi i loko o ka pā, paha o ka hao, a hoʻohui i ka pepa chili āpau a ʻokiʻoki ka guancede i nā ʻāpana; palu ma luna o ka wela mehana no 7-8 mau minuke a hiki i ka lilo ʻana o ka momona a aniani a momona kaʻiʻo; kāwili pinepine me ka mālama ʻana ʻaʻole e puhi. Ke hoʻoheheʻe ka momona, kāwili ʻia me ka waina keʻokeʻo, hāpai i ka wela a hoʻokuʻu iā ia e mahu.
4 hana aku ai 10	Ke pau ka waiʻona, hoʻoili i nā ʻāpana o ka pāpālina puaʻa i kahi pā a waiho ʻē, ninini i nā ʻōmato peeled i loko o ka pā hoʻokahi, Wehe i ka petiole a hoʻowali iā lākou me kou mau lima i loko o ka pā. E hoʻomau i ka kuke ʻana i ka meaʻai no ka mea 10 minuke.
5 hana aku ai	I kēia manawa e hoʻolapalapa ka wai i loko o ka pā, a laila ninini i ka spaghetti a kuke iā al dente.
6 hana aku ai	Iloko o ka manawa nō, kau me ka paʻakai, e hoʻoneʻe i ka pepa mai ka meaʻono, hoʻohui i nā ʻāpana o ka papalina puaʻa i ka pā a hoʻowali e hui.
7 hana aku ai	Ke kuke ʻia ka spaghetti, hoʻokahe iā ia a hoʻohui pololei i ka ipu me ka meaʻai. E hoʻomoʻa koke i ka pasta me ka mea ʻono e hui maikaʻi me ka mea ʻono, inā makemake ʻoe i ka pasta al dente hiki iā ʻoe ke hoʻopau i ka wela ke ʻole e ninini i kahi wai liʻiliʻi mai ka pasta e hoʻomau i ka kuke ʻana. ʻO ka hope e kāpīpī iā Pecorino i kuʻi ʻia. Mākaukau kāu spaghetti Amatriciana e lawelawe!