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Kissel me ka hua hou

Kissel me ka hua hou

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	400 g. hawaiian hua
	50 g. Pākī ʻuala
	100 g. Sugar
	1 sachet me ka pauka, Sugar

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hiʻona:

meaʻai:

Lukia

50
lawelawe 4
Easy

nā mea hoʻohui

400 g. hawaiian hua
50 g. Pākī ʻuala
100 g. Sugar
1 sachet me ka pauka, Sugar

kuhikuhi

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

me ke kapuai hookahi

1 hana aku ai 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Hoʻohui 1 liter of cold water and cook over low heat for half an hour.
2 hana aku ai	After this period, filter the liquid and put it back to cook by adding the sugar.
3 hana aku ai	ʻOkoʻa, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 hana aku ai 10	Cook for another 10 minuke, add the icing sugar, let it cool and serve.