Name: Paprika Chicken Wings
Yield: 2
Cuisine: Mexican
Ingredients: Chicken Wings: 8; White Wine: 100 ml; Extra Virgin Olive Oil: to taste; Hot Paprika: 1 teaspoon; Black Pepper: freshly ground; Garlic: 2 cloves; Rosemary: 1 sprig; Salt: to taste

hiʻona:

meaʻai:

Mekiko

60
lawelawe 2
Easy

nā mea hoʻohui

8 ʻEheu moa
100 ml White Wine
i ka ono Keu Virgin Olive Oil
1 teaspoon Paprika wela
freshly ground Black kekahi pahūpahū
2 cloves kālika
1 sprig Rosemary
i ka ono Salt

kuhikuhi

Paprika moa eheu i loaʻono na apana o ka moa marinated me ka waina, paprika, kālika a me ka rosemary, a laila, moʻa ma ke pā. Ka mea, He keu maoli maikai, akā, i ka malamalama, a me ka hele pono me kekahi 'ano o kaʻaoʻao pa, oia no, nā maka, a moa.

Ke paprika moa eheu e hele loa maikaʻi i loko o ka pili-koʻokoʻo pa, akā, inā e loaʻa ka mea, e hiki no hoi ke hoʻohana 'ia i ka tajine, he mau earthenware pā me ka conical hoʻokino pani i loaʻa i ke ano o ka imu ai i haahaa wela, ma ke kaiapuni hoopuluia no. Ma keia hele ana ka mea i hoopaa mai ai a pau konaʻono a me ka lōʻihi palupalu.

me ke kapuai hookahi

1 hana aku ai	Dab the chicken wings with kitchen paper to dry them well, then flame them to remove any remaining pens. To flame, you need to light the stove and pass the chicken over it so that the fire burns the small remaining feathers.
2 hana aku ai 60	Put the wings in a baking dish and add the white wine. Stir them well a couple of times, then sprinkle with a little olive oil, the paprika, a generous grinding of pepper, the sliced garlic and the well-washed and dried rosemary leaves. Cover with plastic wrap and put in the fridge to marinate for at least 1 hola, but if you have the possibility, prolong the marinade even at 2 ole 3 hola. In the middle of the marinade turn the chicken over. The chicken should be placed at room temperature at least half an hour before cooking, keep it in mind during preparation.
3 hana aku ai	Put a non-stick pan on the heat with a little olive oil and heat it well.
4 hana aku ai	Add the chicken wings and brown well on all sides.
5 hana aku ai	Add the whole marinade, he wahi paakai, lower the lid and cook for 20 minutes over medium heat. Occasionally uncover and sprinkle the chicken with the cooking juices or turn it.
6 hana aku ai	After the indicated time, raise the heat and brown, turning the chicken several times, until it is well browned. malama koke.

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Dec 11th, 2024

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	8 ʻEheu moa
	100 ml White Wine
	i ka ono Keu Virgin Olive Oil
	1 teaspoon Paprika wela
	freshly ground Black kekahi pahūpahū
	2 cloves kālika
	1 sprig Rosemary
	i ka ono Salt

Paprika moa a mau eheu

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