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Spaghetti Puttanesca nulu'Īkalia (Spaghetti Me ke kolohe, Oliveta, a me ka Anchovies)

Spaghetti Puttanesca nulu'Īkalia (Spaghetti Me ke kolohe, Oliveta, a me ka Anchovies)

Name: Spaghetti Puttanesca Pasta (Spaghetti With Capers, Olives, and Anchovies)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 400 g; Black Olives: 100 g; Salted Capers: 1 tablespoons; Tomatoes: 400 g ripe and firm; Garlic: 2 slices; Parsley: 2 spoon chopped; Extra Virgin Olive Oil: 5 tablespoons; Salt: to taste; Chili Pepper: to taste; Salted Anchovies: 8 fillets

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	400 g. Spaghetti
	100 g. Black Oliveta
	1 tablespoons Kāpena paʻakai
	400 g oo a paa Hoʻomaka
	2 ʻoki kālika
	2 puna i ʻoki ʻia Parsley
	5 tablespoons Keu Virgin Olive Oil
	i ka ono Salt
	i ka ono Chili kekahi pahūpahū
	8 auka e paa ai Nā Anchovies paʻakai

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hiʻona:

meaʻai:

Ikalia

40
lawelawe 4
Medium

nā mea hoʻohui

400 g. Spaghetti
100 g. Black Oliveta
1 tablespoons Kāpena paʻakai
400 g oo a paa Hoʻomaka
2 ʻoki kālika
2 puna i ʻoki ʻia Parsley
5 tablespoons Keu Virgin Olive Oil
i ka ono Salt
i ka ono Chili kekahi pahūpahū
8 auka e paa ai Nā Anchovies paʻakai

kuhikuhi

ʻO ka spaghetti puttanesca kahi papa mua kaulana loa a noi ʻia e nā mākaʻikaʻi e ʻike iā lākou iho e leʻaleʻa i nā ʻono o ka meaʻai Italia.; ua hoʻomākaukau ʻia me ka ʻōmato, nā anchovies, kāʻei, ʻoliva ʻeleʻele, pepa chili a me ka paʻi.
Ma ke kumu o ka inoa waihoʻoluʻu o kēia spaghetti, aia nā manaʻo like ʻole a me nā kaʻao i haʻi ʻia, ʻo ka hapa nui o ia mau mea e hoʻihoʻi iā mākou i nā hale hoʻonohonoho kahi, e hoʻohuli i nā mea kūʻai aku, ua moʻa kēia spaghetti wikiwiki a ʻono.

ʻO nā wahi i hoʻomākaukau mau ʻia ai ka spaghetti puttanesca ʻo Lazio a me Campania ma Italia.

me ke kapuai hookahi

1 hana aku ai	E hoʻomākaukau i ka spaghetti puttanesca, holoi i nā ʻōmato ma lalo o ka wai kahe a hana i kahi ʻoki keʻa ma luna o nā tōmato a hoʻomaʻemaʻe iā lākou i ka wai paila no hoʻokahi minuke.; a laila e hoʻokahe iā lākou me kahi kīʻaha kīwī, e hooluolu a ihi i ka ili e hemo maalahi no ka oki ana mamua. Wehe i nā ʻanoʻano i loko a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi a waiho ma kahi ʻaoʻao.
2 hana aku ai	E hoʻomaʻemaʻe i nā anchovies a me nā ʻōpala ma lalo o ka wai kahe, a laila hoʻomaloʻo maikaʻi.
3 hana aku ai	E ʻoki loa i ka anchovies, ʻoki i ke kālika a ʻokiʻoki i ka pepa chilli hou, hoonele i na anoano.
4 hana aku ai	E ʻoki i ka capers a ʻokiʻoki i nā ʻoliva ʻeleʻele a puni.
5 hana aku ai	I loko o kahi pā palai nui e wela i ka ʻaila, e hoʻohui i ke kālika liʻiliʻi, e waiho i ka eleele no ka minuke, e hoʻohui i nā anchovies i ʻoki ʻia a me ka chilli. Ke hoʻoheheʻe ka anchovies, e ninini pū i nā ʻoliva ʻeleʻele i ʻoki ʻia a me nā capers. E hoʻomoʻa no kekahi mau minuke a hoʻohui i nā tōmato i ʻoki ʻia i ka pā, a hoʻohui i ka hapalua o ka pā paʻi.
6 hana aku ai 15	Kuke no 10-15 mau minuke ma kahi wela liʻiliʻi a hoʻolapalapa i ka pasta i loko o ka wai paʻakai.
7 hana aku ai	Once moʻa, e hoʻokahe al dente. e ninini i loko o ka pā me ka ʻuala, sauté no kekahi mau minuke a hoʻohui i ke koena paʻi ʻokiʻoki! Ua mākaukau ka spaghetti alla puttanesca e lawelawe!