Name: Turkey Ricotta Meatloaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Turkey: 800 g; Ricotta Cheese: 700 g; Parmesan cheese: 70 g; Eggs: 2; Breadcrumbs: 80 g; Parsley: 1 tuft of; Rosemary: 1 branch; Bacon: 200 g Thin Slices; Butter: 30 g; Nutmeg: to taste; Salt: to taste; Black Pepper: to taste

meaʻai:

Ikalia

85
lawelawe 6
Easy

nā mea hoʻohui

800 g. honua Tureke
700 g. Ricotta me ka waiū
70 g. Parmesan me ka waiū
2 hua
80 g. Breadcrumbs
1 tuft o Parsley
1 lala Rosemary
200 G Thin Slices puaʻa
30 g. Me ka bata
i ka ono Nutmeg
i ka ono Salt
i ka ono Black kekahi pahūpahū

kuhikuhi

Ke Tureke a me ka ricotta meatloaf mea o ka lua o ka papa o kaʻono a me ka palupalu ai i ka mea ia manawa. Ua maikai na wela a me ke anu, a me kaʻaoʻao o ka lau a me ka uala brilliantly Wehewehe i nā hāʻina i ka 'aina awakea a me ka ahaaina awakea,. Meatloaf mea ma ke ano maoli he decidedly versatile nani, i hiki ke hoomakaukau i na mea he nuiʻokoʻa nā mea hoʻohui: ai, iʻa, ka lau, paʻi waiūpaʻa he a legumes i loko o ka loa e lauwili pu.
Ma keia beauty mākou mōhai ia me minced Tureke ai, ricotta (bipi wahine a me ka hipa, e hoao) e hana ia pakahi aku la ia palupalu, a maikaʻi ke kino, a me ka pua o ka puaʻa slices. No ka hou kuleanaʻono, i ka la mahope hiki ke auou caiaiai me ka ia nui o ka speck.

me ke kapuai hookahi

1 hana aku ai	E hana i ka Tureke a me ka ricotta meatloaf, hoʻohui i ka honua Tureke ai, ka ricotta me ka waiū, ka parmesan, na breadcrumbs, ka hoʻowahāwahā kuʻi hua, ka minced parsley, ka nutmeg, i ka paakai, a me ka eleele kekahi pahūpahū i loko o kekahi pola nui. Hui pono a kiʻi oe i ka homogeneous läÿau,.
2 hana aku ai 10	Hana i ka meatloaf, a uhi ia i loko o ka aniani moakaka Auana e kōkua 'oe' ano mea. Haʻalele ia i ka hoomaha ana ma ka Pahu Hau no 10 minuke.
3 hana aku ai	Ma hope iho o kēia manawa, lawe hoʻi i ka meatloaf, wehe i ka mea, mai ke kūkulu a me ka uhi ia me na slices o ka puaʻa iki overlapping i kekahi ma luna o ka mea 'ē aʻe.
4 hana aku ai	Kāpīpī me ka rosemary, nā lepo kekahi pahūpahū a me kekahi mau apana uuku o ka bata.
5 hana aku ai 60	A laila, hoolilo ia ma luna o ke kāluaʻia kuina uhiia me parchment pepa, a pūlehu ia i loko o ka umu, preheated ma 200 ° no ka 1 hola.
6 hana aku ai	Ma hope iho o kēia manawa, lawe mai i ka Tureke a me ka ricotta meatloaf, e ia i ka maha no ma ka liʻiliʻi loa 10 minuke, a hookauwa aku ia oki i slices ma luna o ka lawelawe pa.