Name: Baked Beef Meat Loaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Beef: 600 g; Meat Sausage: 400 g; Bread: 200 g; Pecorino Cheese: 150 g; Whole Milk: 200 g; Eggs: 2 eggs; Thyme: 3 sprigs; Nutmeg: greated 1/2 teaspoon; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste

cuisine:

Italian

110
Ua hauj lwm pab 6
Ib qho yooj yim

Cov khoom xyaw

600 g Hauv pem teb Nqaij nyuj
400 g nqaij Hnyuv ntxwm
200 g Mov ci
150 g Pecorino Cheese
200 g Tag nrho cov Mis
2 qe Qe
3 sprigs thyme
greated 1/2 diav nutmeg
rau saj ntsev
rau saj Dub kua txob
rau saj Ntxiv nkauj xwb txiv roj roj

qhia

Nqaij Loaf yog ib tug classic qhob kev npaj ntawm Italian cuisine, grandmothers thiab niam jealously zov lub tsev neeg daim ntawv qhia tias feeb yog npaj rau hnub Sunday rau noj su thiab hmo thaum koj muaj qhua. Nws yog ib tug thib ob lub tais ntawm cov nqaij uas haum tub ntxhais hluas thiab cov laus thiab cov yuav tsum yuav tsum tau txais kev pab nyob rau hauv slices, Yog hais tias koj nyiam, nrog tej yam yooj yim sab tais diav xws li ci qos yaj ywm; Nws yog yooj yim los mus ua kom hais tias koj yuav tau xav seb npaj nws txawm nyob rau hauv lub lim tiam thiab muaj ib tug tshwj xeeb qab tais npaj mus saj txawm txias.

Meatloaf yuav tsum npaj kom txhij nyob rau hauv ntau txoj kev sib txawv: nrog nyuj, nqaij menyuam nyuj los yog txawm mixed nqaij npuas thiab nqaij menyuam nyuj, nqaij qaib los yog qaib ntxhw; koj yuav khoom ib yam li ib tug ci thiab ua noj nws nyob rau hauv lub qhov cub los yog nyob hauv lub yias.

Cov kauj ruam

1 ua li cas	Tshem tawm cov kaub puab ntawm tshiab mov ci nrog ib tug riam, txiav nws mus rau hauv cubes thiab hloov nws mus rau hauv ib lub tais: nyob rau hauv tag nrho cov, koj yuav tsum tau hais txog 150 g ntawm tshiab breadcrumbs. Ncuav lub mis nyuj rau hauv lub tais ntawd hais tias cov mov absorbs nws thiab softens.
2 ua li cas	Meanwhile tshem tawm cov plab los ntawm cov hnyuv ntxwm thiab zuaj nws. Ncuav lub hauv av nyuj rau hauv lwm lub tais, ces ntxiv hnyuv ntxwm, grated Pecorino Cheese, lub qhob cij soaked nyob rau hauv cov mis nyuj thiab squeezed me ntsis, tag nrho cov qe, lub nutmeg, ib tug ob peb nplooj ntawm tshiab thyme, ntsev thiab kua txob.
3 ua li cas	Knead lub sib tov nrog koj ob txhais tes los sib tov tag nrho cov khoom xyaw rau hauv ib lub homogeneous txoj kev, ces mam li muab nws tus duab ntawm ib lub tog raj kheej, kev saib xyuas rau kev cog lus ntawm nws zoo. Muab cov nqaij loaf rau ib daim ntawv ntawm parchment daim ntawv, txhuam nws nrog txiv roj roj. Preheat qhov cub mus 180 ° nyob rau hauv zoo li qub hom.
4 ua li cas 90	Siv ib tug loj ci yias, grease hauv qab nrog tus txiv roj roj. Muab cov nqaij loaf nyob rau hauv qhov chaw ntawm lub ci lauj kaub thiab noj nyob rau hauv ib tug preheated 180 ° zoo li qub cub rau txog 80-90 feeb.
5 ua li cas	Tom qab ua noj ua haus lub sij hawm, coj tawm lub meatloaf thiab pab nws kub.