Cov khoom xyaw
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450 g Txiv tsawbtxog 4 txiv tsawb
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2 Qe
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120 g butter
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200 g 00 hmoov Nplej
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1/2 diav cinnamon tus hmoov
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1 tes ntsev
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6 g Ci Hmoov Rau Ncuav
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3 g Baking Soda
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rau saj Txiv qaub kua txiv
qhia
Lub txiv tsawb mov ci yog ib tug cua txiv tsawb plumcake, maj mam flavored nrog cinnamon hmoov, ntse ib co Anglo-Saxon lub teb chaws (United States thiab Australia) qhov twg nws yog noj rau pluas tshais los yog brunch.
Cov kauj ruam
1
ua li cas
|
Tev nrog rab rawg ntawm lub pulp 3 los yog 4 txiv tsawb ripe heev thiab sprinkle nrog ob peb tee ntawm txiv qaub kua txiv kom tsis txhob ua rau lawv blacken |
2
ua li cas
|
Muab cov butter thiab qab zib tso rau hauv ib lub tais thiab nplawm kom txog thaum koj tau txais qhov sib xyaw frothy, ces ntxiv ob lub qe, sib tov cov khoom xyaw zoo thiab ntxiv ib pinch ntawm ntsev. Do hauv crushed bananas thiab sib tov txhua yam. |
3
ua li cas
|
Thaum kawg, sift hmoov, ci hmoov thiab baking soda thiab ntxiv rau qhov sib tov, stirring tas li. Flavor nrog ib nrab ib teaspoon ntawm cinnamon hmoov. |
4
ua li cas
|
Butter thiab hmoov ib lub plumcake pwm txog 24x12x7 cm thiab ncuav sib tov (uas nws ntim yuav tsum tsis txhob tshaj 2/3 ntawm pwm) |
5
ua li cas
60
|
Ci ntawm 180 ° C rau txog 60 feeb. Txhawm rau txheeb xyuas qhov ci ntawm txiv tsawb qhob cij ua qhov kev sim ntawm tus pas txhuam hniav, uas yuav tsum tau qhuav. |
6
ua li cas
|
Pab cov txiv tsawb qhob cij hlais txias los yog maj mam rhaub hauv qhov cub los yog nrog lub toaster. |