Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

cuisine:

United States

110
Ua hauj lwm pab 8
Medium

Cov khoom xyaw

Rau lub hauv paus (rau lub khob noom cookie nrog ib txoj kab uas hla ntawm 22 g guitar)
240 g Digestive Biscuits
110 g butter
Rau custard
500 g Spreadable Fresh Cheese
100 g Ua Khaub Poob Tawm Tshiab
65 g Qab zib
25 g Pob kws
1 Qe
1 Yolks
ib nrab ib Txiv qaub kua txiv
ib nrab ib Vanilla Taum
Rau qhov npog
100 g Qab Zib
rau saj Berries
rau saj mint
ib nrab ib Vanilla Taum

qhia

Cheesecake nrog Berries yog ib tug raug cov khoom qab zib ntawm cov American kev lig kev cai, npaj nrog ib tug fragrant paus ntawm biscuits thiab ib tug enveloping qab zib ua nrog kua cheese. Qab zib, mos thiab me ntsis acidulous ua tsaug rau cov topping qaub qab zib thiab ib tug cascade ntawm cov tsiaj qus berries, no ncuav mog qab zib yuav los siav lub feem ntau xav tau palates thiab nyob rau thawj saj yuav thauj koj mus rau ib lub sij hawm Square bakery!

Cov kauj ruam

1 ua li cas	Txhawm rau npaj Cheesecake nrog Berries, ua ntej yaj lub butter thiab cia nws txias; Nyob rau hauv lub meantime muab cov biscuits nyob rau hauv ib tug tov khoom thiab sib tov kom txog thaum lawv yog hmoov. Tom qab ntawd hloov lawv mus rau ib lub tais thiab ncuav lub butter. Do nrog ib diav kom txog thaum sib tov yog uniform.
2 ua li cas	Ces coj ib 22 cm springform thiab kab lub hauv paus nrog parchment ntawv. Muab ib nrab ntawm cov biscuits rau hauv thiab zuaj lawv nrog rau sab nraub qaum ntawm rab diav kom compact lawv. Tom qab ntawd siv cov biscuits ntxiv rau kab ntawm ntug ntawm lub springform. Sai li sai tau koj tau npog tag nrho qhov chaw tso lub hauv paus ntawm koj Cheesecake kom tawv hauv lub tub yees rau 30 feeb, los yog nyob rau hauv lub freezer rau 15 feeb.
3 ua li cas	Meanwhile, saib xyuas kom npaj cov custard: nyob rau hauv ib lub tais tawg ib lub qe, add ib yolk, qab zib thiab yeej txhua yam nrog ib tug whisk kom txog thaum koj tau txais ib tug cream. Nqa cov noob ntawm ib nrab ntawm vanilla taum (khaws cia rau lwm qhov uas yuav ua haujlwm tom qab) thiab muab lawv ua ke nrog cov qe. Ntxiv cov cream cheese me ntsis ntawm ib lub sijhawm (thiab txuas ntxiv mus nrog ib tug whisk.) Sai li sai tau koj tau muab tag nrho cov cheese, ntxiv cov kua txiv qaub thiab cov cornstarch. Tom qab ntawd ntxiv cov kua qaub tshiab thiab do dua maj mam nrog lub whisk.
4 ua li cas 80	Nqa lub hauv paus biscuit tawm ntawm lub tub yees thiab ncuav qhov sib tov rau hauv. Maj mam nce qhov saum npoo thiab ua noj hauv qhov cub preheated ntawm 160 ° rau 60 feeb, ces txuas ntxiv ua noj ntawm 170 ° rau lwm tus 20 feeb.
5 ua li cas	Ib zaug siav, cia lub cheesecake txias hauv qhov cub qhib nrog lub qhov rooj qhib thiab lub sijhawm no saib xyuas cov topping. Hauv ib lub tais, ntxiv cov qaub cream nrog cov noob ntawm ib nrab vanilla taum khaws cia ib sab thiab sib tov txhua yam nrog spatula.
6 ua li cas	Ncuav lub topping rau cheesecake ntawm chav tsev kub thiab kis nws tusyees, tom qab ntawd muab nws rov qab rau hauv lub fridge kom so 2 teev.
7 ua li cas	Tom qab lub sijhawm so, tig tawm lub ncuav mog qab zib thiab saib xyuas qhov kho kom zoo nkauj: thawj ntxiv cov currants, tom qab ntawd blackberries, blueberries thiab raspberries. Thaum kawg ntxiv cov nplooj mint thiab pab koj zoo heev Cheesecake!

Nyob rau hauv qhov chaw ntawm cream cheese rau ib tug tsawg acidic thiab ntau ilv saj, Koj tuaj yeem siv tib tus nqi ntawm ricotta cheese. Es tsis txhob berries koj tuaj yeem garnish lub ncuav mog qab zib nrog lwm cov txiv hmab txiv ntoo tshiab lossis chocolate!