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Fennel thiab txiv kab ntxwv zaub xam lav

Fennel thiab txiv kab ntxwv zaub xam lav

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

Pib nyeem ntawv hom

kuv

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Qhia
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Zoo li 0

Cov khoom xyaw

kho servings:

	2 Fennel
	2 Orange
	15 Nuts
	4 nplooj mint
	3 diav Ntxiv nkauj xwb txiv roj roj
	1 diav Apple Cider Vinegar
	rau saj ntsev
	rau saj Dub kua txob

Bookmark no daim ntawv qhia

Koj yuav tsum ID nkag mus los yog sau npe rau bookmark / nyiam no cov ntsiab lus.

nta:

cuisine:

Italian

15
Ua hauj lwm pab 2
Ib qho yooj yim

Cov khoom xyaw

2 Fennel
2 Orange
15 Nuts
4 nplooj mint
3 diav Ntxiv nkauj xwb txiv roj roj
1 diav Apple Cider Vinegar
rau saj ntsev
rau saj Dub kua txob

qhia

Cia peb tso cov zaub mov txawv thaum koj muaj sijhawm me me, tab sis yeej tsis muab cov kev npaj ua txaus ntshai! Rau cov neeg nyiam zaub xam lav txawm nyob rau lub caij ntuj no koj tuaj yeem pom cov kev sib xyaw ua ke ntawm cov khoom xyaw cua xws li cov nyob ntawm zaub qhwv lossis tsw qab, piv txwv li sib txuas nrog cov txiv kab ntxwv nrog fennel. Muaj ntau ntau cov zaub xam lav uas muaj ob hom khoom xyaw no. Hnub no peb muab rau koj ib qho uas tau yeej peb nrog nws cov ntawv ntshiab thiab lub teeb nrig: fennel thiab txiv kab ntxwv nyias.

Cov kauj ruam

1 ua li cas	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 ua li cas	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 ua li cas	Chop the walnuts and cut the black olives.
4 ua li cas	Finely chop the mint.
5 ua li cas	Mix everything together.
6 ua li cas	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 ua li cas	Your fennel and orange salad is ready. Txaus siab rau koj noj mov!