Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

nta:

cuisine:

Indian

30
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

240 g Dub taum hmoov
(los yog lentils los yog chickpeas)
1 teaspoon av Dub kua txob
1 diav Cumin Seeds Powder
1/2 diav ntsev
1 qej Qej
0.25 ml + 1 diav Dej
rau kib
noob Roj

qhia

Papadum muaj ntau lub npe: lawv hu nws papad, pappad, poppadum thiab pappadam, tab sis daim ntawv qhia yeej ib txwm zoo ib yam. Nws yog, ua ntej ntawm txhua yam, ib hom kev zam txim, lossis mov ci, nrog qab ntxiag kev quaj. Raug rau yav qab teb Is Nrias teb, qhov kev npaj no yog pib rau pom hauv peb ib yam nkaus, muaj nyob rau hauv cov khw muag khoom noj khoom haus hauv haiv neeg lossis khw muag khoom kom zoo. Hauv Is Nrias teb lawv siv nws li khoom noj txom ncauj, kib hauv cov roj txiv maj phaub, los yog tsoo nws ntawm mov los yog lwm yam npaj.

Papadum lossis papad yog ib txwm npaj nrog ntau hom ntawm legumes. Dub mung taum, chickpea hmoov, lentil hmoov thiab lwm yam.

Cov kauj ruam

1 ua li cas	Sib tov cov hmoov nplej, kua txob, cumin noob thiab ntsev, yog li ntawd cov txuj lom tau zoo faib rau hauv cov hmoov nplej. Ntxiv qej thiab sib tov zoo. Ntxiv me ntsis dej rau ib lub sij hawm kom txog thaum koj tau txais ib qho elastic paste: es khov thiab qhuav (yog tias nws tsis ntub txaus nws yuav tsis ua haujlwm zoo. Yog tsim nyog, ntxiv me ntsis dej ib zaug).
2 ua li cas	Knead lub khob noom cookie ntawm tes rau txog 5 feeb, ua kom du, thiab tom qab ntawd muab nws ib lub tog raj kheej (txog 5 cm x 15 cm ntev), Tom qab ntawd txiav ib co 3cm tuab washers. Muab txhua lub tshuab ntxhua khaub ncaws rau ntawm ib qho chaw oiled, ces tig lawv kom lawv yog greased rau ob sab. Nrog tus pin dov (los yog tes) Tom qab ntawd tsim lub voj voog ntawm lub khob cij txog li 15 cm hauv txoj kab uas hla: dov tawm lub khob noom cookie kom txog rau thaum nws tsim zoo heev discs.
3 ua li cas 120	Sprinkle txhua papadum nrog dub kua txob (rau saj) thiab, nrog kev pab los ntawm ib tug spatula, Hloov txhua lub khob cij mus rau ib daim ntawv ntawm daim ntawv parchment. Cia lawv qhuav rau 2 teev (nyob rau hauv Is Nrias teb lawv tso lawv nyob rau hauv lub hnub, ed) hauv qhov cub tsawg dua 90 °, tig lawv txhua lub sijhawm tam sim no thiab tom qab ntawd. Nco ntsoov lawv tsuas yog yuav tsum tau qhuav, tsis ua noj.
4 ua li cas	Kev ua noj ua haus ntawm Papadum suav nrog kev ua noj hauv qhov cub ntawm 150 ° rau txog 20-25 feeb, tab sis yog tias koj xav tau koj tuaj yeem ceev ceev kib lawv hauv lub lauj kaub nrog roj zaub.
5 ua li cas	Noj lawv kub!