Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

nta:

cuisine:

Indian

20
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

100 g Chickpeas Hmoov
1.5 diav Semolina
3.5 cov ntawv Qab zib
1 teaspoon crushed Green Chilli-Ginger
1/2 diav Txiv qaub kua txiv
200 ml Dej
ntsev
1.5 diav Eno Fruit Salt
1/4 diav noob Roj
For The Sauce
1/2 diav Mustard Seeds
1/2 diav Noob hnav noob
2 txiav Ntsuab Chillies
1 tes Asafoetida
1 teapoon noob Roj
For Decoration
2 tablespoons chopped coriander Nplooj

qhia

Lub Khaman dhokla yog ib tug naas ej khoom noj txom ncauj feeb muag nyob rau hauv txhua txhua txoj kev ntawm lub Indian lub xeev ntawm Gujarat. Txawm li cas los, lawv txoj kev zoo tau ua rau lawv npe nrov txawm nyob sab nraum cov ib thaj tsam. Cov neeg hlub yuav txaus siab rau dhokla rau pluas tshais, noj su thiab hmo, los yog raws li ib tug savory thiab cua noj khoom txom ncauj. Lawv yuav tsum tau npaj sai sai siv chickpea hmoov, los yog tom qab cov qhabnias daim ntawv qhia los ntawm ua noj ua haus thiab chopping chickpeas. Lub dhokla yog ib tug ntau yam heev tais uas yuav tsum tau steamed, raws li lawv xav kom lawv cov keeb kwm, los yog nyob rau hauv lub microwave qhov cub. Tsis txhob yuav fooled, nws tsis yog ib tug khoom noj qab zib!

Cov kauj ruam

1 ua li cas	Combine all the ingredients in a bowl, with the exception of Eno Fruit Salts. Mix by incorporating the required amount of water (txog 180 ml) until a dense batter is obtained.
2 ua li cas	Just before cooking, add the salts of Eno to the batter and 2 tablespoons of water. When you see bubbles form, mix gently.
3 ua li cas	Immediately pour the batter into a greased pan with a diameter of about 12-13 g guitar. Move it clockwise to distribute the batter in a uniform layer.
4 ua li cas	Cook the steamed dhokla for 12 rau 15 feeb, or until cooked. Put them aside.
5 ua li cas	Heat the oil in a small pan and add mustard seeds. When mustard seeds start to crackle, add sesame seeds, green peppers and asafoedita. Mix carefully and fry the ingredients for a few moments using a medium flame, yam tsis tau tso tseg.
6 ua li cas	Tshem lub lauj kaub los ntawm tshav kub, ntxiv 2 tablespoons dej thiab sib tov nws ua siab ntev. Ncuav lub sauce rau ntawm dokla.
7 ua li cas	Cia lawv txias me ntsis thiab muab faib rau hauv qhov sib npaug. Pab tam sim ntawd, garnished nrog coriander.

Yog hais tias koj xav ua noj dhokla nyob rau hauv lub microwave grease lub microwave nyab xeeb tais nrog roj thiab ncuav batter nyob rau hauv nws.. Npog nws nrog lub hau los yog lub phaj thiab ua noj rau qhov chaw siab rau 2.5 rau 3 feeb. Txheeb xyuas qhov ua tiav los ntawm kev ntxig ib tus pas txhuam hniav hauv dhokla

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Jan 4, 2026

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aperitif	appetizer
nqaij nyuj	Noj tshais
brunch	ncuav
Carnival	cheese

	100 g Chickpeas Hmoov
	1.5 diav Semolina
	3.5 cov ntawv Qab zib
	1 teaspoon crushed Green Chilli-Ginger
	1/2 diav Txiv qaub kua txiv
	200 ml Dej
	ntsev
	1.5 diav Eno Fruit Salt
	1/4 diav noob Roj
	For The Sauce
	1/2 diav Mustard Seeds
	1/2 diav Noob hnav noob
	2 txiav Ntsuab Chillies
	1 tes Asafoetida
	1 teapoon noob Roj
	For Decoration
	2 tablespoons chopped coriander Nplooj

Khaman Dhokla

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For The Sauce

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Cov kauj ruam

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