Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

cuisine:

Italian

Norwegian ci salmon flavored nrog txiv qaub

38
Ua hauj lwm pab 4
Ib qho yooj yim

Cov khoom xyaw

800 g Salmon Slices
4 daim
100 ml Ntxiv nkauj xwb txiv roj roj
1 Txiv qaub kua txiv
1 tuft Zaub txhwb qaib
1/2 qej Qej
rau saj ntsev
rau saj Dub kua txob
Rau artichoke
4 Artichokes
1 Txiv qaub kua txiv
150 ml Zaub nqaij
1 qej Qej
1 tes ntsev
rau saj Ntxiv nkauj xwb txiv roj roj

qhia

A daim ntawv qhia rau tag nrho cov ntses lovers siav nyob rau hauv ib tug yooj yim txoj kev uas yuav khaws cia tag nrho cov qhabnias thiab txoj saj.
Cov Txiv qaub artichokes Ci Salmon yog nyob rau hauv qhov tseeb ib tug nplua nuj thiab caw ob lub tais uas muaj slices ntawm Norwegian salmon siav nyob rau hauv lub qhov cub nrog ib tug emulsion ntawm cov roj, txiv qaub thiab zaub txhwb qaib thiab tau txais kev pab nyob rau hauv ib lub txaj ntawm sauteed artichokes.
Koj yuav Impress koj cov phooj ywg nrog ib tug thib ob chav kawm ntawm ntses nrog ib tug kom zoo zoo saj thiab koj yuav tau hloov lub sab zaub mov mus rau phim raws li koj tastes thiab nyiam!

Cov kauj ruam

1 ua li cas	Txhawm rau npaj Lemon Artichokes Ci Salmon, pib nrog artichokes uas yuav nrog salmon (Yog tias koj xav tau koj tuaj yeem ntxuav cov artichokes nrog hnab looj tes kom tsis txhob stain koj cov ntiv tes). Nyob rau hauv ib lub tais loj ncuav dej txias thiab nyem cov kua txiv qaub; dej yuav tsis ua rau artichokes dub li koj txiav lawv. Tom qab ntawd tshem tag nrho cov stalk ntawm artichokes nrog rab riam, tom qab ntawd tshem tawm cov nplooj sab nraud nrog koj txhais tes kom txog thaum koj mus txog qhov sib tw thiab dawb. Thaum cov nplooj sab nrauv tau muab tshem tawm, txiav lub tswv yim ntawm artichoke ces faib nws nyob rau hauv ib nrab. Tom qab ntawd nrog ib tug me me riam tshem tawm lub puab hwj txwv ntawm artichoke. Txiav cov artichokes rau hauv nyias slices, ces ncuav lawv txhais tes rau hauv lub tais nrog dej thiab txiv qaub. Thaum koj tau ua tiav cov artichokes, ntws lawv.
2 ua li cas 10	Tom qab ntawd nyob rau hauv ib lub lauj kaub loj ncuav me ntsis roj thiab peeled qej clove. Tom qab ntawd ncuav lub drained artichokes, do thiab ntxiv ib pinch ntawm ntsev. Ncuav cov zaub broth rau hauv lub lauj kaub kom yooj yim ua noj thiab ua noj rau txog 10 feeb lub artichokes tshaj kub kub, ntxiv tes rau tes ntau ladles ntawm zaub Tshuag.
3 ua li cas	Thaum cov artichokes ua noj, chop lub parsley. Tom qab ntawd nyem cov kua txiv txiv qaub. Ces nyob rau hauv ib lub tais me me ncuav 100 ml vaj, cov kua txiv hmab txiv ntoo squeezed thiab sib tov rau emulsify ob kua. Ntxiv cov kua txob dub thiab ntsev kom saj, ces ib nrab ntawm peeled qej clove thiab tws parsley. Do dua kom sib tov cov khoom xyaw.
4 ua li cas 10	Yog li noj cov ntses Norwegian tshiab, tshem tawm cov pos uas pom zoo tshaj plaws nrog kev pab los ntawm ib tug tweezers ces muab lawv tso rau ntawm ib lub tais ci ci nrog daim ntawv ci thiab txhuam txhua daim nrog emulsion ntawm roj thiab txiv qaub.. Koj tuaj yeem tso me ntsis emulsion ib sab ntxiv rau qhov kawg ntawm kev ua noj. Thaum koj tau ua tiav, sprinkle lub slices nrog emulsion, ci rau 220 degrees rau txog 8-10 feeb: nyob rau hauv qhov tseeb, salmon tsis tas yuav ua noj ntau kom nws cov nqaij sib tw thiab cua. Ib nrab ntawm kev ua noj, tig cov hlais rau sab nraud, Tom qab ntawd muab lawv tawm thiab ntxiv cov artichokes thiab sab laug emulsion.