Name: Paneer Indian Cheese
Cuisine: Indian
Ingredients: Whole Milk: 3 l cow or buffalo; Lemon: 3; Salt: 1 spoon of

nta:

cuisine:

Indian

240
Medium

Cov khoom xyaw

3 l nyuj los yog twm Tag nrho cov Mis
3 Txiv qaub
1 diav ntawm ntsev
yeem, lub Khab tsis txhob muab nws

qhia

Hnub no kuv qhia ib tug tshwj xeeb heev daim ntawv qhia, uas ntawm paneer, lub tsuas Indian cheese.
Nws yuav zoo li coj txawv txawv hais tias ib tug ntawm lub ntiaj teb no txoj kev mis nyuj producers ua tsuas yog ib qho cheese: qhov no tsis txhais hais tias tus Khab tsis tsim mis nyuj raws li cov khoom, tab sis lawv yog feem ntau cov khoom qab zib.
Me cheese yog ua rau ib tug heev yooj yim yog vim li cas: Khab mas vegetarians, thiab txawm yog hais tias lawv tsis yog tag nrho cov vegetarians, lub xeev txwv tsis pub siv cov tsiaj rennet (lub feem ntau haib thiab yooj yim rau siv).
Lub caij uas coagulates lub paneer yog es tsis txhob lub citric acid (yog li ntawd koj yuav xyuam xim siv txiv qaub kua txiv), thiab lub resulting cheese yog ib tug sib tov ntawm ib tug caciotta cheese thiab ib tug ricotta cheese, uas rau cov neeg Idias siv kib thiab ces siv nyob rau hauv lub stews es tsis txhob ntawm cov nqaij.
Yog li ntawd, Yog hais tias koj yog neeg tsis noj nqaij, Yog hais tias koj kawm tau li cas yuav ua rau lub paneer ces koj yuav siv nws nyob rau hauv ib txhiab thiab ib txhiab delicious recipes!
Yuav kom npaj no cheese qhov zoo tagnrho yuav nyoos mis nyuj, txawm zoo dua yog tias twm, nplua nuj nyob rau hauv cov roj thiab enzymes.
Tab sis nws yog heev yooj yim mus nrhiav tau nws, thiaj li cia tus tau tsawg sim mus yuav tag nrho thiab zoo zoo mis nyuj, nws yuav tau txais txiaj ntsim los ntawm qhov saj ntawm zaum kawg cheese !!!

Mus ua kom tiav no daim ntawv qhia koj xav tau cov cuab yeej:

1 linen daim ntaub los yog ib tug nyias thiab huv si daim ntaub
1 colander
1 hnyav (ib lub pob zeb yog zoo tagnrho)
1 perforated ladle

Cov kauj ruam

1 ua li cas	Nyem qhov txiv qaub thiab lim cov kua txiv.
2 ua li cas	Ncuav lub mis nyuj rau hauv ib lub lauj kaub loj thiab coj nws rau ib tug boil, nws los ntawm lub sij hawm rau lub sij hawm los mus tiv thaiv ib tug annoying patina los ntawm txoj kev ua rau ntawm qhov chaw.
3 ua li cas	Sai li sai tau raws li nws pib kub, ntxiv lub txiv qaub kua txiv mus rau lub hlau, nws heev maj mam muab. Plaub ya ri yuav pib tsim rau ntawm qhov chaw. Mus ntxiv txiv qaub kua txiv kom txog rau thaum qhov kev sib cais ntawm cov khoom thiab ntshiab ib feem yuav tshwm (cov kua yuav tsum tsis txhob yuav dawb, tab sis pob tshab-yellowish).
4 ua li cas	Muab cov khaub hlab rau hauv lub colander thiab, nrog rau cov kev pab ntawm ib tug perforated ladle, ncuav nyob rau hauv lub cheese plaub ya ri.
5 ua li cas	Kaw lub khaub hlab, cia feem ntau ntawm cov dej tawm tuaj thiab ces muab tso rau hauv ib tug luj: qhov no yuav pab tau mus ntxiv ntws lub cheese. Cia lub seem ntshiab rau ntws kom ntev tsawg kawg 30 feeb.
6 ua li cas	Lub paneer yog npaj txhij yuav tsum tau noj nqaij nyoos, kib los yog stew!