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Cov khoom xyaw
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1 tes nutmeg
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1 tes Dub kua txob
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1 nruab nrab Qe
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3 nruab nrab Yolks
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150 g guitar Gruyere
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300 ml Ua Khaub Poob Tawm Tshiab
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200 g Smoked Bacon
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rau saj ntsev
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Rau Shortcrust Pastry
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100 g txias butter
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200 g 00 hmoov Nplej
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70 ml ua ic Dej
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rau saj ntsev
qhia
Quiche Lorraine yog ib tug raug daim ntawv qhia ntawm lub Fabkis gastronomic kev lig kev cai, paub tag nrho cov thoob lub ntiaj teb no thiab ris txiaj ntsim rau nws yooj yim realization thiab nws yooj yim tab sis decisive tsw.
Cov yooj yim filling ntawm no classic savory ncuav qab zib yog npaj los ntawm nws ua ke peb lub ntsiab khoom xyaw: qe, nqaij npuas kib thiab cheese.
lawm, thaum lub sij hawm, qhov yooj yim daim ntawv qhia muaj evolved thiab tau sab laug chav rau lwm yam txhais: xws li, lub Quiche Lorraine cov khoom ua si nrog cov qe thiab cov zaub, los yog cov khoom ua si yog ib qho uas qe thiab cheese, yog nto moo heev.
Cov kauj ruam
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1
ua li cas
|
Ua ntej npaj Shortcrust Pastry. Nyob rau hauv ib lub mixer muab cov hmoov nplej, txias butter los ntawm lub fridge, ib pinch ntsev thiab sib tov txhua yam kom txog thaum koj tau txais kev sib tov "xuab zeb". Ncuav tag nrho rau hauv ib lub tais thiab ntxiv cov dej iced kneading nrog koj txhais tes kom txog thaum koj tau txais lub khob noom cookie. Npog nws nrog lub hnab yas thiab koj muab tso rau hauv lub tub yees rau 40 feeb. |
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2
ua li cas
|
Npaj ib zaug, hmoov nplej ua hauj lwm nto thiab yob tawm lub khob noom cookie sai heev, xam tias lub voj voog ntawm khob noom cookie yuav npog hauv qab ntawm koj lub lauj kaub, ua raws li cov npoo thiab me ntsis sib tshooj txog 2 g guitar. Yob lub khob noom cookie rau ntawm tus pin dov thiab muab tso rau ntawm qhov 24 cm diam ncuav mog qab zib tin, yav tas los buttered thiab cia lub khob noom cookie adhere zoo rau hauv qab thiab npoo. Txiav lub khob noom cookie ntau dhau nrog lub log cutter los yog riam thiab thaum kawg, nrog rab rawg , prick lub pastry rau hauv qab ntawm lub lauj kaub. |
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3
ua li cas
15
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Tom qab ntawd pib nrog kev ua noj, Npog lub khob noom cookie nrog ib daim ntawv ci thiab sau nrog cov zaub qhuav (taum, nqaij qaib, lentils, lwm yam ...). Muab lub lauj kaub nyob rau hauv ib lub qhov cub preheated ntawm 190 degree rau 15 feeb. |
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4
ua li cas
|
Meanwhile, npaj cov khoom xyaw uas koj yuav xav tau rau lub filling ntawm quiche: muab cov qe thiab ntaus lawv nyob rau hauv ib lub tais, ua ke nrog cream; ces ntxiv ib pinch ntawm nutmeg, ib pinch ntawm dub kua txob, ntsev, |
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5
ua li cas
10
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Sear lub diced nqaij npuas kib rau 10 feeb nyob rau hauv boiling dej, ces ntws thiab cia ib sab. |
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6
ua li cas
|
Yog li gruyere cheese thiab khaws qhov no ib sab. |
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7
ua li cas
10
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Ib zaug lub 15 feeb tau dhau mus, tshem tawm lub quiche, tshem taum thiab daim ntawv ci thiab txhuam hauv qab nrog qe dawb. Tom qab ntawd muab cov quiche tso rau hauv qhov cub rau lwm qhov 5-10 feeb ntawm 170 ° nyob rau hauv thiaj li yuav xim av hauv qab zoo. |
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8
ua li cas
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Thaum lub hauv paus ntawm quiche tau muab rho tawm los ntawm qhov cub, tso lub grated cheese rau hauv qab npog nrog sib tov ntawm qe thiab qab zib thiab ntxiv diced nqaij npuas kib. |
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9
ua li cas
20
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Ci lub quiche lorraine ntawm 170 ° rau txog 15-20 feeb, kom txog thaum nws yuav golden nyob rau saum npoo. |
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10
ua li cas
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Ua ntej pab quiche lorraine cia nws so hauv lub lauj kaub rau 10 feeb, yog li ntawd, compacting nws, nws yuav yooj yim dua txiav nws mus rau hauv slices. |
