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krim asam dan daun bawang – krim asam dan daun bawang

krim asam dan daun bawang – krim asam dan daun bawang

Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

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Bahan

Sesuaikan Porsi:

	300 g Tepung gandum
	100 g Tepung W240
	50 g Tepung Ejaan Utuh
	270 g air
	9 g Ragi
	8 g Garam

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290
berfungsi 4
Mudah

Bahan

300 g Tepung gandum
100 g Tepung W240
50 g Tepung Ejaan Utuh
270 g air
9 g Ragi
8 g Garam

arah

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Tangga

1 matang	Pour the flours, brewer's yeast and 270 g of water into the bowl of the mixer and knead for a few minutes, add the salt and knead until the dough is smooth and homogeneous.
2 matang 120	Put the dough to rise in a covered container and in a warm place for about 2 hours or in any case until its initial volume is doubled.
3 matang	Now proceed with the molding: take the dough and spread it gently. Fold the 2 top flaps towards the center. Now bring the whole top to the center. Roll the dough without tightening it very tightly, tightening the closure well.
4 matang 90	Place the dough with the closure facing up in a leavening basket and let it rise for 60-90 menit.
5 matang 70	Turn it over on a baking sheet covered with parchment paper, make an incision with a cutter and bake it in a preheated oven at 220 ° C, after 20 minutes lower the oven temperature to 180 ° C and finish cooking. This will take approximately 45-50 menit.