Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

Italian

na-eje ozi 5
siri ike

Efrata

35g Mmanu abuba
500g 0 ntụ ọka
5g sugar
15g nnu
125g mmiri
100g dum mmiri ara ehi
12g Yist ozugbo
Iji ighe
Mkpụrụ Mmanụ

nTỤZIAKA

The e ghere eghe gnocco nwe omenala Emilian nri. The mbụ uzommeputa maka eghe gnocco achọ frying na mmanu abuba, ma taa anyị na-ahọrọ iji mmanụ dị ka onye ọzọ. The e ghere eghe gnocco bụ a dị mfe Ntụziaka ịkwadebe, nnọọ na ị ga-enwe a nta ndidi igwakorita Efrata ọnụ: ntụ ọka, mmiri, mmiri ara, mmanu abuba na yist. Ọ nwere ike na-enwe na-ekpo ọkụ, ozugbo e ghere eghe na ejighị ya kpọrọ ụtọ, so na oyi na-atụ, he. Na Itie nke oge ndị e ghere eghe dumpling emewo na aha dị iche iche, ya ịdị mma nọgidere na-emebibeghị!

nzọụkwụ

1 eme	Iji kwadebe gnocco e ghere eghe, buru ụzọ gwakọta mmiri na mmiri ara ehi.
2 eme	Na nnukwu efere wụsa ntụ ọka ahụ, yist ozugbo, shuga na nnu. Gwakọta ntụ ntụ wee tinye mmanu abuba. Gwakọta aka gị ma wụsa mmiri ara ehi na ngwakọta mmiri.
3 eme 60	Ozugbo ntụ ntụ na-amịkọrọ mmiri mmiri, nyefee ngwakọta ahụ na bọọdụ achịcha achịcha ntụ ọka. Mepụta ntụ ọka kọmpat na nkụ, tinye ya na nnukwu efere, mkpuchi na mkpuchi plastik, ka mgwakota agwa izu ike ma ọ dịkarịa ala otu awa maka kacha nke 12 awa, n'ebe dị jụụ.
4 eme	Mgbe oge a, malitegharịa mgwakota agwa, jiri nwayọọ fesa osisi pastry ma kesaa n'ime blocks na mma. Were otu ogbe achịcha (jiri nnukwu efere kpuchie nke fọdụrụ), tụgharịa ntụ ọka ahụ na ntụtụ na-atụgharị ruo mgbe ị nwetara mpempe akwụkwọ dị oke mkpa, ọ bụghị ihe karịrị otu millimeters. Jiri onye na-egbutu ntụ ọka na-efegharị efegharị gbutuo nsọtụ ntụ ọka ahụ. Mgbe ahụ bechapụ 8x7 cm parallelograms. N'ime nke a, ị ga-agarịrị 50 iberibe. Atụla ihe ndị ahụ, ma gwakọta ha ọzọ.
5 eme 1	Ozugbo ebipụ, esi nri ha na mmanụ ọkụ 170 Celsius maka banyere 1 nkeji, ọ bụghị karịa 3-4 iberibe n'otu oge. Otu oge ọla edo, akụkụ nke mbụ tụgharịrị wee gaa n'ihu na nke ọzọ. Wụsa na mpempe akwụkwọ na-adọrọ adọrọ ma gaa n'ihu na ndị ọzọ niile. Mkpofu eghe gị adịla njikere, na-ekpo ọkụ na ya!