Name: Indian Dosa
Yield: 4
Cuisine: Indian
Ingredients: Lentils: 1 cup (Urad Dal) White or Red; Rice: 3 cup Parboiled; Salt; Extra Virgin Olive Oil: 5 cl; Baking Powder: 1 teaspoon; Black Pepper

atụmatụ:

Cuisine:

Indian

753
na-eje ozi 4
Easy

Efrata

1 cup (Office Dal) White ma ọ bụ Red lentil
3 cup parboiled Rice
nnu
5 cl Extra Virgin Olive Oil
1 teaspoon Ntụ ịme achịcha
Black ose

nTỤZIAKA

Ndị hụrụ ya n'anya Indian nri enweghị ike ịnọgide na-enweghị mmasị na Dosa, crunchy na-esi ísì ụtọ fritters ahụkarị nke ndịda India ma ebe nile na ekele ọbụna ọzọ nke mba. Na ndị na n'ime ime obodo ala rigoro ogo nke n'okporo ámá nri, ọtụtụ eri nri ụtụtụ ma na-ezigbo ka a ngwa ngwa nri. Na-eji nwayọọ nwayọọ, ha na-emeri ihe Western ụwa dị ka nke ọma, ka ọ pụtara ìhè site na ha dị na US na, ọbụna ma ọ bụrụ na a nta ruo n'ókè, na Europe. The Dosa na-hụrụ na ụfọdụ Indian restaurant, Otú ọ dị ọrụ pụrụ ịdị mfe. The ọzọ? Kwadebe ha n'ụlọ. Ọgaranya na-edozi, gluten-free na jupụta abụba, na Dosa anya yiri nnọọ ka crêpes na ike-atụle ihe mbụ version of savory pancakes: kichin, Ọzọkwa, na-na-mere nke kpachaara anya ma ọ bụ random contaminations. The nkwadebe bụ bụghị nnọọ mgbagwoju, ma ọ na-ewe oge n'ihi na nke dị mkpa gbaa ụka usoro.

nzọụkwụ

1 eme 720	Mgbe etinye na a akpa osikapa na lentil, cover na mmiri na-ahapụ ka izu ike maka banyere 12 awa.
2 eme	Mgbe oge a na ihe niile bụ blended, ahapụ ọ bụla fọdụrụ mmiri mmiri, ruo mgbe a ire ụtọ na homogeneous ngwakọta na-enwetara.
3 eme 30	Mgbe a na isi tinye nnu, ntụ ịme achịcha, ose ma ọ bụ paprika, mix mgwakota agwa ọma na-ahapụ ya na friji ruo ọkara awa.
4 eme 3	Na a na-ajụ-sized na-abụghị osisi pan (20, na ọtụtụ 25 cm n'obosara) ikpo olive mmanụ n'elu a agafeghị oke ire ọkụ, ahụ wụsa a obere batter agbasa ya nke ọma: nnọọ uru bụ ịkpalitere nnọọ nwayọọ na pan site na-eme otú ahụ dum na ala nke pan kpuchie, ma e nwere ndị na-eji na ala nke a iko na-eme ka okirikiri mmegharị. N'ezie, na Dosa ga-esiri na abụọ: na n'aka na ọ bụ iji na-eji a spatula, ma kpachara anya ghara gafere ngụkọta 2-3 nkeji nke ọnụnọ na ọkụ.
5 eme	Mgbe ọ dị njikere, ọ na-abịa apụ pan ma na-apụta ya ozugbo.

omenala, na Dosa na-eje ozi na-ekpo ọkụ na sambar, otu n'ime ọtụtụ efere dabeere legumes nke Indian nri, na aki oyibo chutney ma ọ bụ aloo masala, a na efere mere na poteto (ezigbo) oseose. Curry vegetables nwekwara a oké ụbọ, dị ka ndị Indian pickles. Alọghachi okwu nke culinary contaminations, ị nwere ike họrọ nụrụ ụtọ ndị a pancakes nanị na grilled ma ọ bụ e ghere eghe na akwụkwọ nri ma ọ bụ n'ụzọ ọ bụla ọzọ na-atụ aro site na pụrụ ichetụ n'echiche.