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Italian Messina Chicken Ara Cutlet

Italian Messina Chicken Ara Cutlet

Name: Italian Messina Chicken Breast Cutlet
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast: 400 g; Breadcrumbs: 130 g; Pecorino Cheese: 30 g; Extra Virgin Olive Oil: 50 g; Parsley: 2 g; Salt: to taste; Black Pepper: to taste; Lemon: to taste; Mint: to taste

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Efrata

Gbanwee servings:

	400 g Chicken ara
	130 g breadcrumbs
	30 g Pecorino Chiiz
	50 g Extra Virgin Olive Oil
	2 g pasili
	ka uto nnu
	ka uto Black ose
	ka uto Oroma nkịrịsị nhọrọ
	ka uto Mint nhọrọ

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Cuisine:

Italian

35
na-eje ozi 4
Easy

Efrata

400 g Chicken ara
130 g breadcrumbs
30 g Pecorino Chiiz
50 g Extra Virgin Olive Oil
2 g pasili
ka uto nnu
ka uto Black ose
ka uto Oroma nkịrịsị
nhọrọ
ka uto Mint
nhọrọ

nTỤZIAKA

The Italian Messina Chicken Ara Cutlet bụ a tọrọ ụtọ nke abụọ efere, zuru okè n'ihi na nri abalị, na a ìhè version tụnyere breaded na e ghere eghe onye.
N'ihi na nke a nkwadebe, n'ezie, ma butter ma ọ bụ egg-eji na mgbe nwere tinye ya na breadcrumbs, na cutlet na-esiri na imi. N'ihi bụ a adụ slice of ọkụkọ ara (ma ọ bụ ọ bụrụ na ị na-ahọrọ beef) na a crisp mkpuchi, flavored na pasili.
Ọnụnọ nke pecorino cheese enye a siri ike uto na breading na inye a ọhụrụ edeturu i nwere ike tinye Mint epupụta. Nhọrọ i nwere ike ime ka ndị breading na minced capers.

nzọụkwụ

1 eme	Malite na anụ. Ọ bụrụ na ị na-eji ọkụkọ ara, nlezianya wepu dum ara si abụba akụkụ na Central ọkpụkpụ. mgbe, eji a nkọ mma, ka Mpekere nke banyere 1 sentimita. Mgbe ahụ iti na ihe kwesịrị ekwesị anụ mallet nro nke anụ na belata ya ọkpụrụkpụ. Mgbe nyefee Mpekere nke anụ na a efere, abọ ha mmanụ na abụọ na-etinye ha wezuga onwe-mgbe nọgidere na-akwadebe. Ọ bụrụ na ị na-ahọrọ, i nwere ike iji beef, ị na-ahọrọ ndị kasị nro Mpekere dị ka ndị nke gburugburu ibe anụ , romp ma ọ bụ brisket dị ka gị na-amasị.
2 eme	Mgbe ahụ n'ihu iji dozie breading: asa tuft nke ọhụrụ pasili. Nkụ ya na finely iri epupụta na a mma ma ọ bụ a mincing mma. Na a nnukwu nnukwu efere, etinye breadcrumbs na ịgbakwunye chopped pasili. Ọ bụrụ na ị na-amasị, ị nwekwara ike ịgbakwunye ole na ole epupụta nke chopped ọhụrụ Mint. Mgbe ahụ tinye grated pecorino cheese na ngwakọta.
3 eme	Iji flavor na breading, tinye nnu na nwa ose na mix ihe niile. Ugbu a, ị pụrụ ịmaliteghachi anụ ịhapụ na-etinye ya breadcrumbs iberi site iberi, na ịpị ọma na aka gị na-eme ka ngwakọta rube.
4 eme 10	Ikpo nke imi ihe karịrị ajụ okpomọkụ na esi nri anụ maka 10-15 nkeji, mbịne ya a di na nwunye nke ugboro gara ọkara ruo mgbe Mpekere nke anụ na-ọma grilled na abụọ. Ọ bụrụ na ị na-ahọrọ, i nwere ike esi nri cutlet na a preheated oven na 190 Celsius maka banyere 15 nkeji (ma ọ bụrụ na ventilated oven 170 Celsius maka banyere 10 nkeji).
5 eme	The Italian Messina Chicken Ara cutlet ga-adị njikere ka na-eje ozi na-ekpo ọkụ. I nwere ike grate na untreated lemon bee na afanyekwa na ihe ọṅụṅụ n'ihu na-eje ozi, so na a salad, inine crishọp ma ọ bụ poteto esiri gị ụtọ!