Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

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Efrata

Gbanwee servings:

	400 gr Maida ntụ ọka
	700 gr sugar
	20 gr Rice ntụ ọka
	1 gr Yist powder maka ato uto
	40 ml Light yogot
	300 ml Hot mmiri
	2 gr Saffron
	600 ml mmiri
	2 gr Cardamom ntụ ntụ
	20 ml Rose Water
	Iji ighe
	akwukwo nri Oil

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

atụmatụ:

Cuisine:

Indian

150
na-eje ozi 6
Easy

Efrata

400 gr Maida ntụ ọka
700 gr sugar
20 gr Rice ntụ ọka
1 gr Yist powder maka ato uto
40 ml Light yogot
300 ml Hot mmiri
2 gr Saffron
600 ml mmiri
2 gr Cardamom ntụ ntụ
20 ml Rose Water
Iji ighe
akwukwo nri Oil

nTỤZIAKA

The Jalebi bụ a typical eji megharịa ọnụ nke Indian n'ógbè buru ibu na a na-emekarị na-eje ozi n'oge mkpa ememe dị ka Republic Day na Ụbọchị Mwere Onwe.

Jalebi bụ Indian pancakes. Ha bụ nnọọ ụtọ ekele na sugar sirop na bilie mmiri na ha na-ekpuchi mgbe ha na esie ya. Ha nwere ike na-eri eri na-ekpo ọkụ na ike ga-eri naanị ma ọ bụ ede na-ekpo ọkụ mmiri ara ehi ma ọ bụ na-eje ozi na Indian tii na spiced mmiri ara ehi. Ha na-akwadebe maka ememe ndị pụrụ iche dị ka na-eme ememe na nnọkọ ọbụna ma ọ bụrụ na ha bụ na n'otu oge ahụ ihe e ji kpọrọ ihe “n'okporo ámá nri”. Dị nnọọ mkpa na ha nkwadebe bụ anya ugwo frying, nke ga-abụ impeccable. The jalebi na-ji oroma agba, nyere, na Ntụziaka na anyị na-aga na-achọpụta, si saffron, nke ike-anọchi nri agba?. Nke a bụ otú iji dozie jalebi na mbụ Ntụziaka nke Indian nri hụrụ ebe a.

nzọụkwụ

1 eme 120	Malite nkwadebe site agwakọta na yogot, ntụ ọka, mmiri powder na osikapa ntụ ọka na a seramiiki nnukwu efere ya na 180 ml nke mmiri. Ịkpali ọma na mgbe tinye 0.6 g nke saffron ntụ ntụ na fọdụrụ na mmiri na ka ngwakọta ferment maka awa abụọ.
2 eme	N'ebe a, amalite na-akwadebe sirop site dissolving na sugar na mmiri na cardamom na saffron.
3 eme	Were a Kadhai na bụ a gburugburu-bottomed ite, wụsa ngwakọta evenly n'ime etolite spirals (anyị nye ndụmọdụ gị ka ị a ole na ole na a oge).
4 eme	Ugbu a na-amalite frying na spirals ruo mgbe ha na-aghọ ọlaedo na crunchy, sụnye ha n'ime sirop maka banyere 6 nkeji na-eje ozi.