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Mpekere aki oyibo akpọnwụwo

Mpekere aki oyibo akpọnwụwo

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Efrata

Gbanwee servings:

	400 g Fresh Fruit
	50 g Starch nduku
	100 g sugar
	1 sachet powdered Sugar

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atụmatụ:

Cuisine:

Russian

50
na-eje ozi 4
Easy

Efrata

400 g Fresh Fruit
50 g Starch nduku
100 g sugar
1 sachet powdered Sugar

nTỤZIAKA

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

nzọụkwụ

1 eme 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Tinye 1 liter of cold water and cook over low heat for half an hour.
2 eme	After this period, filter the liquid and put it back to cook by adding the sugar.
3 eme	iche iche, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 eme 10	Cook for another 10 nkeji, add the icing sugar, let it cool and serve.