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Malai Kofta – Indian Vegetarian bọọlụ

Malai Kofta – Indian Vegetarian bọọlụ

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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Efrata

Gbanwee servings:

	Maka Kofta
	300 g poteto
	2 tablespoon nke crubled Paneer
	Khoya - Mmiri ara ehi ntụ ntụ
	Ude siri ike
	4-5 Iri Cashew Mkpụrụ
	1 tablespoon nke Mịrị
	2-3 Ejiri nke ọma Green Chillies
	1/4 teaspoon nke sugar
	1 teaspoon nke Ntụ ọka Coriander
	1 teaspoon nke cumin ntụ ntụ
	1 teaspoon nke Red Chilis ntụ ntụ
	1/2 teaspoon nke Cardamom ntụ ntụ
	nnu
	3 tablespoon nke ndekọ (ghọta rahụrụ)
	Mkpụrụ Mmanụ
	Maka ihendori
	2 gbue Yabasị
	3 anuahade gloves nke Galiki
	1 teaspoon nke Anuahịa
	250 ml tomato n'ihu
	1 teaspoon nke Red Chilis ntụ ntụ
	1/2 teaspoon nke ntụ ntụ nke Garam Masala
	1 teaspoon nke Ntụ ọka Coriander
	1/2 teaspoon nke cumin ntụ ntụ
	2 teaspoon nke Poppy Mkpụrụ ntụ ntụ
	1 tablespoon nke Iberi Cashew Mkpụrụ

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atụmatụ:

Cuisine:

Indian

90
na-eje ozi 4
ọkara

Efrata

Maka Kofta
300 g poteto
2 tablespoon nke crubled Paneer
Khoya - Mmiri ara ehi ntụ ntụ
Ude siri ike
4-5 Iri Cashew Mkpụrụ
1 tablespoon nke Mịrị
2-3 Ejiri nke ọma Green Chillies
1/4 teaspoon nke sugar
1 teaspoon nke Ntụ ọka Coriander
1 teaspoon nke cumin ntụ ntụ
1 teaspoon nke Red Chilis ntụ ntụ
1/2 teaspoon nke Cardamom ntụ ntụ
nnu
3 tablespoon nke ndekọ (ghọta rahụrụ)
Mkpụrụ Mmanụ
Maka ihendori
2 gbue Yabasị
3 anuahade gloves nke Galiki
1 teaspoon nke Anuahịa
250 ml tomato n'ihu
1 teaspoon nke Red Chilis ntụ ntụ
1/2 teaspoon nke ntụ ntụ nke Garam Masala
1 teaspoon nke Ntụ ọka Coriander
1/2 teaspoon nke cumin ntụ ntụ
2 teaspoon nke Poppy Mkpụrụ ntụ ntụ
1 tablespoon nke Iberi Cashew Mkpụrụ

nTỤZIAKA

The Malai Kofta bụ ahụkarị efere nke North Indian nri, n'etiti ndị kasị ewu ewu ma na-achọsi anaghị eri anụ efere na India. Ndị a na-eghe meatballs na-emekarị esịnede gwere poteto na dị iche iche na akwụkwọ nri, na ma ọ bụ na-enweghị grated paneer.

nzọụkwụ

1 eme	Obụpde poteto ruo mgbe ha ga-adị nro. Bee ha, azọpịa ha tinye nnu nụrụ ụtọ na-ewepụta.
2 eme	Gwakọta ihe niile maka kofta na-ekepụta mado.
3 eme	Mee diski ụfọdụ na mpekere nduku ma tinye ụfọdụ n'ime nkwadebe na etiti nke ọ bụla. Mechie ọnụ ya ma mepụta koftas.
4 eme	Ighe nke ọ bụla ruo mgbe aja aja aja. Igbapu ma wepu aka.
5 eme	Gwakọta eyịm, ginger, galik na poppy mkpụrụ ighe ke 3 tablespoons mmanụ ruo mgbe ọlaedo aja aja ma ọ bụ mgbe mmanụ amalite ikewapụ.
6 eme	Tinye ihendori tomato, mkpụrụ akụ na masala ntụ ntụ. Mgbe ihendori bidoro itisa, tinye ude (malai) ka thicken ya ọzọ. Gwakọta obere mmiri ma ọ bụrụ na ọ dị mkpa.
7 eme	Mgbe ihendori amalite obụpde, tinye koftas.
8 eme	Kpoo ma jee ozi