Name: Turkey Ricotta Meatloaf
Yield: 6
Cuisine: Italian
Ingredients: Ground Turkey: 800 g; Ricotta Cheese: 700 g; Parmesan cheese: 70 g; Eggs: 2; Breadcrumbs: 80 g; Parsley: 1 tuft of; Rosemary: 1 branch; Bacon: 200 g Thin Slices; Butter: 30 g; Nutmeg: to taste; Salt: to taste; Black Pepper: to taste

Cuisine:

Italian

85
na-eje ozi 6
Easy

Efrata

800 g Ground Turkey
700 g Ricotta Chiiz
70 g Parmesan cheese
2 àkwá
80 g breadcrumbs
1 tuft nke pasili
1 alaka Rosemary
200 g Thin Mpekere Anụ ezi
30 g butter
ka uto Nutmeg
ka uto nnu
ka uto Black ose

nTỤZIAKA

Toki na ricotta meatloaf bụ a abụọ N'ezie nke tọrọ ụtọ ma na-esighị anụ n'otu oge. Ọ dị mma ma na-ekpo ọkụ na oyi na na a n'akụkụ nke akwụkwọ nri na poteto brilliantly doziri a nri ehihie ma ọ bụ nri abalị. Meatloaf bụ site n'okike a na o vasatail efere, nke ike-kwadebere na ọtụtụ dị iche iche Efrata: anụ, azụ, akwụkwọ nri, chiiz ma ọ bụ legumes na ihe ndị kasị iche iche n'ịgwa.
A uzommeputa anyị na-enye ya na minced toki anụ, ricotta (ehi ma ọ bụ atụrụ nụrụ ụtọ) na-eme ka ọ karịsịa nro na-esighị na a ùkwù anụ ezi Mpekere. N'ihi na a ọzọ bụrụkwa flavor, nke ikpeazụ nwere ike dochie anya na otu ego nke speck.

nzọụkwụ

1 eme	Iji mee ka toki na ricotta meatloaf, tinye n'ala toki anụ, na ricotta cheese, na Parmesan, na breadcrumbs, na ejighị ya kpọrọ tie àkwá, minced pasili, na nutmeg, nnu na nwa ose na a nnukwu nnukwu efere. Mix ọma ruo mgbe ị ga-esi a homogeneous ngwakọta.
2 eme 10	Etolite meatloaf na kechie ya na uzo film-enyere gị aka ịkpụzi ya. Ahapụ ya zuru ike na friji maka 10 nkeji.
3 eme	Mgbe oge a, -azụ meatloaf, wepụ ya si film na kechie ya Mpekere nke anụ ezi ubé overlapping otu n'elu nke ọzọ.
4 eme	Ifesa na rosemary, ọzọ n'ala ose na a ole na ole obere iberibe butter.
5 eme 60	Mgbe nyefee ya na a mmiri mpempe akwụkwọ kpuchie na jiri akpụkpọ anụ akwụkwọ na akpọọ nkụ na ọ na a preheated oven na 200 ° maka 1 hour.
6 eme	Mgbe oge a, wepụ toki na ricotta meatloaf, ka o zuru ike n'ihi na ọ dịkarịa ala 10 nkeji na-eje ozi ya bee n'ime Mpekere na a na-eje ozi efere.