Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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Efrata

Gbanwee servings:

	150 g pearl bali
	1 Karọt
	1 stalk Celery
	1 Yabasị
	1 poteto
	2 epupụta Laurel
	4 uzo ka chopped Chive
	q.s. Black ose
	q.s. nnu
	40 g butter
	2 tablespoons Extra Virgin Olive Oil
	1 l beef efere

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atụmatụ:

Cuisine:

Italian

55
na-eje ozi 4
Easy

Efrata

150 g pearl bali
1 Karọt
1 stalk Celery
1 Yabasị
1 poteto
2 epupụta Laurel
4 uzo ka chopped Chive
q.s. Black ose
q.s. nnu
40 g butter
2 tablespoons Extra Virgin Olive Oil
1 l beef efere

nTỤZIAKA

Pearl barley ofe bụ ahụkarị na oge ochie efere nke Trentino Alto Adige, kwadebere na pearl barley na akwụkwọ nri bee n'ime obere cubes.

nzọụkwụ

1 eme	Iji kwadebe barley ofe mmalite site nhicha ahụ na akwụkwọ nri (yabasị, karọt, celery, nduku) na bee ha n'ime obere n'ámá.
2 eme	Na-etinye butter na a pan na mgbe ọ na-gbazee ịgbakwunye yabasị na ka ọ na-akọrọ.
3 eme 5	Ọzọkwa amali elu karọt na celery na pan na ighe maka 5 nkeji.
4 eme	Tinye na pearl barley, nke i saa n'okpuru mmiri pọmpụ na drained. Tinye 3 ma ọ bụ 4 ladles nke beef efere na barley. Mgbe ahụ tinye n'ọnụ mmiri epupụta na-esi nri na ofe n'elu obere okpomọkụ ruo mgbe barley na-esiri, na-elekọta ka tinye mgbe ọ dị mkpa ụfọdụ na-ekpo ọkụ efere.
5 eme	10 nkeji tupu ọgwụgwụ nke nri ịgbakwunye diced poteto.
6 eme	mgbe esie, gbanyụọ okpomọkụ, ose, ịgbakwunye chopped chives, mmezi-amaghị nwoke olive mmanụ na oge na nnu.
7 eme	Ijere ozugbo na grated Parmesan Chiiz na table!