Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

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5,784 Echiche
dị ka 1

Efrata

Gbanwee servings:

	250 g Ọhụrụ Perch
	1 cloves nke minced Galiki
	1 minced Chili uhie
	4-5 wayo Ihe ọṅụṅụ
	100 g Red Peppers
	130 g Red eyịm
	1 ụyọkọ nke coriander doo
	nnu
	Black ose

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I tosiri banye ma ọ bụ aha na ibe edokọbara / mmasị a ọdịnaya.

atụmatụ:

Cuisine:

Peruvian

70
na-eje ozi 3
Easy

Efrata

250 g Ọhụrụ Perch
1 cloves nke minced Galiki
1 minced Chili uhie
4-5 wayo Ihe ọṅụṅụ
100 g Red Peppers
130 g Red eyịm
1 ụyọkọ nke coriander doo
nnu
Black ose

nTỤZIAKA

Raw azụ abụghị nnọọ Japanese omenala: a na-egosi bụ ceviche, a Peruvian efere nke dịworo kemgbe tupu Inca.
Ọ bụ raw azụ, ma ọ bụghị dị ka ị ga-atụ anya: ọ bụ Ceviche, ndị kasị ama nke Peru si ahụkarị efere. A mba eziokwu na ọ fọrọ nke nta niile na mba nke South America mere ha onwe ha: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. The isi bụ ọhụrụ iyak na nke ndu Erimeri agbanwe ụtọ na lime ihe ọṅụṅụ na-esonyere vegetables, chilli na ire: a Ntụziaka onye akụkọ ihe mere eme na-efu n'elu millennia, ọbụna tupu Inca alaeze.

nzọụkwụ

1 eme	Saa na sachaa azụ, wee bee ya n'ime cubes ma tinye ya na nnukwu efere.
2 eme	Tinye yabasị nke ọma, nnu, ose, galiki, ose na chilli na mix.
3 eme	Wunye ihe ọṅụṅụ lime n'elu ngwakọta iji kpuchie ya kpamkpam.
4 eme	Na-ekpuchi nnukwu efere ahụ na mkpuchi plastik ma hapụ ya ka ọ zuru ike maka otu awa na friji.
5 eme	Na-efe ya na coriander ọhụrụ a kpụkọrọ akpụkọ.