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Ribs Arụ Mịrị anụ ejiri Mkpọ Anụmanụ

Ribs Arụ Mịrị anụ ejiri Mkpọ Anụmanụ

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Efrata

Gbanwee servings:

	Maka Ribs
	1400 g ezi Ribs
	1 teaspoon Paprika dị ụtọ
	1 teaspoon Tatashị
	1 teaspoon Garlic ntụ ntụ
	1 teaspoon Odo mọstad ntụ ntụ
	1 teaspoon cumin ntụ ntụ
	1 teaspoon nnu
	Maka Barbecue Sauce
	1/2 Yabasị
	1 iberi Galiki
	10 g Raw Okpete Sugar
	90 ml maple sirop
	250 g Ketchup
	1 teaspoon Hot paprika
	1 teaspoon Paprika dị ụtọ
	2 teaspoon Apple cider mmanya
	1 teaspoon mustard
	2 teaspoon Worcestershire ihendori
	1/2 teaspoon Black ose
	1 tuo nnu
	ka uto Extra Virgin Olive Oil

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atụmatụ:

Cuisine:

United States

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na-eje ozi 4
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Efrata

Maka Ribs
1400 g ezi Ribs
1 teaspoon Paprika dị ụtọ
1 teaspoon Tatashị
1 teaspoon Garlic ntụ ntụ
1 teaspoon Odo mọstad ntụ ntụ
1 teaspoon cumin ntụ ntụ
1 teaspoon nnu
Maka Barbecue Sauce
1/2 Yabasị
1 iberi Galiki
10 g Raw Okpete Sugar
90 ml maple sirop
250 g Ketchup
1 teaspoon Hot paprika
1 teaspoon Paprika dị ụtọ
2 teaspoon Apple cider mmanya
1 teaspoon mustard
2 teaspoon Worcestershire ihendori
1/2 teaspoon Black ose
1 tuo nnu
ka uto Extra Virgin Olive Oil

nTỤZIAKA

Maka ndi America, ị mara, ịbeụ mmanya na-eme ka mmadụ nwee nganga! Mana iji kwadebe ọgịrịga anụ ezi na-enweghị atụ, ọ dịghị mkpa ka ịnwe ubi na anụ mmanya, ọbụna oven gị ga-adị mma! N'ime ntuziaka a anyị na-enye gị ọgịrịga anụ ezi na-atọ ụtọ na bbq sauce, nwere nnu nke nnu na mmanụ na-esi ísì ụtọ, “akọrọ ite”, jiri nlezianya fesa ya na anụ ahụ.
Maka glazing ị nwere ike ịchọpụta otu ọ dị mfe iji dozie ihe eji eme achịcha esi; enwere ọtụtụ nsụgharị ma ọ dị mma nke ukwuu n'agbanyeghị anụ anụ ọkụkọ!

nzọụkwụ

1 eme	Iji kwadebe ọgịrịga anụ ezi na-egbuke egbuke na ihendori anụ ọhịa, were anụ ahụ ma jiri ngwakọta nke ngwa nri na herbs hịa aka n'akụkụ abụọ.
2 eme 120	Kechie anụ ahụ na ihe nkiri nri ma hapụ ya ka ọ nọrọ na refrjiraeto ma ọ dịkarịa ala awa abụọ, nke mere na ọ ga-atọ ụtọ.
3 eme 120	Mgbe nke ahụ mechara, wepụ ihe nkiri na esi nri ọgịrịga kpuchie na aluminum foil na a static oven preheated ka 200 Celsius maka banyere 2 awa (180 Celsius maka obere awa abụọ ma ọ bụrụ na ị na-eji oven fan); ọgịrịga ahụ ga-adị njikere mgbe ị na-ahụ anụ na-agbapụ ọkpụkpụ.
4 eme	Mgbe anụ ahụ na-esi nri, ị nwere ike ịkwadebe ihendori BBQ: n'ime ite wunye mmanụ aṅụ, chopped yabasị na galik. Ghichaa ya site na ịgwakọta ya na ngaji osisi, wee tinye shuga aja aja, paprika dị ụtọ ma dị ọkụ, ose; kpalie ka ị gwakọta ihe ndị ahụ ma tinyekwa worchester ihendori.
5 eme	Tinyegharịa ọzọ ma gbakwunye mmanya mmanya ọcha, otu teaspoon nke mọstad, maple sirop, na-aga n'ihu na-agwakọta ka ị na-awụsa ihe ndị ahụ.
6 eme	Tinye ketchup, otu ntụtụ nnu ma sie ihendori maka nkeji ole na ole, ka ekpomeekpo na thicken. Mgbe ahụ, gbanyụọ ọkụ.
7 eme 5	Mgbe esichara ọgịrịga ahụ, wepụ ha n'ọkụ wee kpochaa ihendori anụ ọhịa n'elu; ị nwere ike tinye ha na oven na 200 ° maka 5 nkeji.
8 eme	Na njedebe nke glazing, wepụ ha n'ite ọkụ, jeere ha ozi!