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Ribs Arụ Mịrị anụ ejiri Mkpọ Anụmanụ

Ribs Arụ Mịrị anụ ejiri Mkpọ Anụmanụ

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Efrata

Gbanwee servings:

	For Ribs
	1400 g ezi Ribs
	1 teaspoon Paprika dị ụtọ
	1 teaspoon Tatashị
	1 teaspoon Garlic ntụ ntụ
	1 teaspoon Odo mọstad ntụ ntụ
	1 teaspoon cumin ntụ ntụ
	1 teaspoon nnu
	For Barbecue Sauce
	1/2 Yabasị
	1 iberi Galiki
	10 g Raw Okpete Sugar
	90 ml maple sirop
	250 g Ketchup
	1 teaspoon Hot paprika
	1 teaspoon Paprika dị ụtọ
	2 teaspoon Apple cider mmanya
	1 teaspoon mustard
	2 teaspoon Worcestershire ihendori
	1/2 teaspoon Black ose
	1 tuo nnu
	ka uto Extra Virgin Olive Oil

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atụmatụ:

Cuisine:

United States

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Efrata

For Ribs
1400 g ezi Ribs
1 teaspoon Paprika dị ụtọ
1 teaspoon Tatashị
1 teaspoon Garlic ntụ ntụ
1 teaspoon Odo mọstad ntụ ntụ
1 teaspoon cumin ntụ ntụ
1 teaspoon nnu
For Barbecue Sauce
1/2 Yabasị
1 iberi Galiki
10 g Raw Okpete Sugar
90 ml maple sirop
250 g Ketchup
1 teaspoon Hot paprika
1 teaspoon Paprika dị ụtọ
2 teaspoon Apple cider mmanya
1 teaspoon mustard
2 teaspoon Worcestershire ihendori
1/2 teaspoon Black ose
1 tuo nnu
ka uto Extra Virgin Olive Oil

nTỤZIAKA

Maka ndi America, ị mara, ịbeụ mmanya na-eme ka mmadụ nwee nganga! Mana iji kwadebe ọgịrịga anụ ezi na-enweghị atụ, ọ dịghị mkpa ka ịnwe ubi na anụ mmanya, even your oven will be fine! N'ime ntuziaka a anyị na-enye gị ọgịrịga anụ ezi na-atọ ụtọ na bbq sauce, nwere nnu nke nnu na mmanụ na-esi ísì ụtọ, “akọrọ ite”, jiri nlezianya fesa ya na anụ ahụ.
Maka glazing ị nwere ike ịchọpụta otu ọ dị mfe iji dozie ihe eji eme achịcha esi; enwere ọtụtụ nsụgharị ma ọ dị mma nke ukwuu n'agbanyeghị anụ anụ ọkụkọ!

nzọụkwụ

1 eme	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 eme 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 eme 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 Celsius maka banyere 2 awa (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 eme	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 eme	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 eme	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 eme 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° maka 5 nkeji.
8 eme	At the end of the glazing, take them out of the oven and serve them!