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Sohan Papdi ma ọ bụ Patisa – The Diwali eji megharịa ọnụ

Sohan Papdi ma ọ bụ Patisa – The Diwali eji megharịa ọnụ

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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Efrata

Gbanwee servings:

	125 g 00 ntụ ọka
	90 g chickpeas ntụ ọka
	3 tablespoon Glucose na Nhọrọ Multi-Flower Honey
	400 g sugar
	100 g mmiri
	315 g ndekọ (ghọta rahụrụ)
	2 tomato Green Cardamom anyị ga-eji mkpụrụ
	10 almọnd
	10 Pistachios

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atụmatụ:

Cuisine:

Indian

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na-eje ozi 4
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Efrata

125 g 00 ntụ ọka
90 g chickpeas ntụ ọka
3 tablespoon Glucose
na Nhọrọ Multi-Flower Honey
400 g sugar
100 g mmiri
315 g ndekọ (ghọta rahụrụ)
2 tomato Green Cardamom
anyị ga-eji mkpụrụ
10 almọnd
10 Pistachios

nTỤZIAKA

Taa anyị na-elekwasị anya akpan akpan ke Ntụziaka nke Sohan Papdi (akpọkwara patisa, papri nwa, soan papdi ma ọ bụ shonpapri), ihe eji megharịa ọnụ nke nwere ọdịdị cubic e ji mara na nkwekọ dị nro, nke a kwadebere nke ọma n'oge a n'etiti njedebe nke October na mmalite November, mgbe Diwali, Ememme nke ọkụ, a na-eme ememe na India.

N'elu tebụl, a na-eme ememme a na ihe eji megharịa ọnụ omenala dabere na shuga, ntụ ọka, ntụ ọka chickpea, dee ihe (Bịta ahụ doro anya nke India), mmiri ara ehi na minced cardamom osisi, yana ngwakọta mara mma nke mkpụrụ osisi mịrị amị; Ntụziaka nke Sohan Papdi adịghị mgbagwoju anya, na nsogbu kasịnụ metụtara nkwekọ nke achicha ahụ (nke dabere na nhazi nke shuga na ogo nke ogige di iche iche), nke na-agbanwe ma dị nro. Na ekpomeekpo, n'akụkụ aka nke ọzọ, na-echeta nke toffe na hazelnuts, jiri mmetụ nke ngwa nri na-enye ezigbo ụtọ mgbe nri.

nzọụkwụ

1 eme	Na mbụ, sụchaa ntụ ọka abụọ ahụ, jiri nwayọọ nwayọọ na-agbakwụnye ha 2/3 nke bọta doro anya, a ga-etinye n'ime efere ka a na-ekpo ọkụ na ọkụ; na usoro anyị na-anọgide na-atụgharị na ngaji iji zere guzobe lumps. Mgbe ngwakọta ahụ ruru ebe a na-esi esi, anyị nwere ike ịtinye mkpụrụ osisi cardamom nke a gbuchara mbụ, na-aga n'ihu na-ejikọta ya na ngaji ruo mgbe ihe niile ruru agba caramel.
2 eme	Ka ọ dịgodị, tinye nke fọdụrụ n'akụkụ nke clarified butter, sugar na mmiri na pan na-adịghị mma, na-ebute ngwakọta a na obụpde wee wụsa ngaji mmanụ aṅụ ma ọ bụ glucose n'ime ya; ebea kwa, anyị na-aga n'ihu na-agwakọta iji weta ya na agba caramel, wee wepụ si okpomọkụ na, na-akpali mgbe niile na ngaji, chere ka ọ ruo n'usoro achọrọ.
3 eme	Ugbu a, ka anyị gaa jikọta ogige abụọ ahụ, jide n'aka na ị na-etinye sugar nke ọma, nke a ga-atụgharị, na ịmịkọrọ ntụ ọka ahụ nke ọma;
4 eme	a ga-awụsa ihe niile na mpempe akwụkwọ mpempe akwụkwọ, nke anyị ga-ekpuchi ya na mpempe akwụkwọ ọzọ iji mepụta ọdịdị nke rectangle, na-enyere anyị aka na ntụtụ na-akpụ akpụ iji chịkọta achicha ahụ.
5 eme	Ugbu a, anyị nwere ike kpuchie elu na almọnd na pistachios, chopped dị ka ụtọ anyị si dị, na na mma mee a okporo ka akara na "iberibe" ma ọ bụ Ọkpara Papdi.
6 eme	Anyị ga-echere ihe dị ka ọkara otu awa ka ngwakọta ahụ dị jụụ ma sie ike, na mgbe ahụ anyị nwere ike na-ama na-eje ozi anyị eji megharịa ọnụ na tebụl na-enwe ya.