Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

atụmatụ:

Cuisine:

Italian

35
na-eje ozi 4
ọkara

Efrata

320 g spaghetti
400 g peeled Tomato
150 g Ezi agba (gwọọ anụ ezi)
75 g grated Pecorino Chiiz
ka uto nnu
ka uto Extra Virgin Olive Oil
1 Tatashị
50 g White Wine

nTỤZIAKA

The mpaghara efere na-abụkarị ihe nke esemokwu n'etiti ndị Ịtali, ma ha bụ ndị ọkachamara chefs ma ọ bụ na-amu amu chefs, na Spaghetti Amatriciana bụ sokwa! Bucatini ma ọ bụ spaghetti, Bacon ma ọ bụ anụ ezi, galiki ma ọ bụ yabasị … Ajụjụ ndị a bụ ajụjụ onye ọ bụla na-akwadebe iji esi nri tupu usoro nri a na-ahụ onwe ya ka ọ na-eche ihu. A na-ekwu na a mụrụ nri a ma ama na Amatrice ma bụrụ ndị ọzụzụ atụrụ bụ isi, Ma na mbụ, enweghị tomato ma were aha “gricia”; A na-agbakwunye ngwa a ma emechaa, mgbe tomato na-esite na America na-esite na ndị America na-ebu aha amperaricana. Ọ bụ eziokwu na usoro nri ndị ahụ oge ochie na usoro a ma ama na oge site na iwere ọtụtụ ọdịiche ka a na-atụle taa.

nzọụkwụ

1 eme	Iji kwadebe spaghetti amatricia, Buru ụzọ Obụpde mmiri nnu na-esi nri iji sie pasta ahụ.
2 eme	Ị ga - enyefe onwe gị na ihendori ahụ: Were guncialele (gwọọ anụ ezi), Wepu rind na bee ya na Mpekere 1 cm ọkpụrụkpụ; Belata Mpekere ahụ n'ime ibe nke ihe dị ka ọkara a cm.
3 eme 8	N'oge a ikpo ọkụ obere mmanụ na pan, enwere ike nke nchara, ma tinye ose pilie dum na guaciale bee n'ime ibe; sauté n'elu obere okpomọkụ maka 7-8 nkeji ruo mgbe abụba ahụ apụtala na anụ ahụ na-agbaji; Mix na-elekarị anya ka ọ kpọọ ya ọkụ. Mgbe abụba agbaze agbaze, gwakọta ya na mmanya ọcha, bulie okpomọkụ ma hapụ ya ka ọpụpụ.
4 eme 10	Mgbe mmanya na-egbu egbu, nyefee mpempe nke anụ ezi na efere ma nọgide, Yet tomato tomato n'ime otu pan, Wepu petiole ma jiri aka gị tụgharịa ha n'ime pan. Gaa n'ihu esi nri nke ihendori ahụ 10 nkeji.
5 eme	N'oge a na mmiri ahụ na pan ga-abịa na obụpde, Mgbe ahụ wụsa spaghetti ma esi nri al dente.
6 eme	Ma ugbu a, Jiri nnu, Wepu ose site na ihendori ahụ, Tinye mpempe anụ ezi na-acha uhie uhie na pan na-akpali ịgwakọta.
7 eme	Ozugbo osinaka na-esi nri, wụchaa ya ma tinye ya na pan na ihendori ahụ. Ngwa ngwa sauté na pasta na ihendori iji gwakọta nke ọma na ihendori ahụ, Ọ bụrụ na ị masịrị pasta al dente gị nwere ike gbanyụọ okpomọkụ ma ọ bụrụ na ị wụsa obere mmiri site na pasta iji na-esi nri. N'ikpeazụ fesaa na pentorino. A na-ejikọ Spathetti gị!